Cornbread muffins are tender, golden, and easy to serve when you want cornbread without baking a full pan. These have soft centers, lightly crisp edges, and just enough richness from buttermilk, sour cream, and melted butter. Continue Reading

Comfort food, Reimagined

Honey Garlic Salmon Bites are a quick, sweet and savory main dish for busy nights. Made with simple pantry ingredients, these air fryer salmon bites cook up tender and flaky with lightly caramelized edges. Then, they get finished with an easy honey garlic sauce. Continue Reading

Air Fryer Buffalo Chicken Tenders are spicy, delicious, and easy to pull off. Made with simple spices, chicken, and a quick homemade buffalo sauce, they're a great option when you want chicken tenders without breading, flour, or a greasy mess. Continue Reading

I love how these air fryer Buffalo chicken thighs make weeknight dinners effortless and delicious, and I know you will, too! Boneless, skinless chicken thighs are coated in a spicy, tangy homemade buffalo sauce and ready to eat in under 30 minutes. Continue Reading

Air fryer Buffalo chicken bites are perfect for easy weeknight dinners and meal prep, and they make a quick, flavorful appetizer on game day! This spicy twist on my original chicken bites delivers bold air fryer Buffalo chicken flavor in bite-sized form, ready in just 20 minutes. Continue Reading

Cornbread muffins are tender, golden, and easy to serve when you want cornbread without baking a full pan. These have soft centers, lightly crisp edges, and just enough richness from buttermilk, sour cream, and melted butter. Continue Reading

I make this Turkey Gravy when I want the gravy finished before the turkey is ready. It gives me one less thing to handle while I’m slicing turkey, warming sides, and trying to get everything to the table hot. Continue Reading

Steak pasta has perfectly seared steak on top of pasta that's coated in a rich, garlicky, and silky parmesan sauce. It's a delicious steakhouse-style meal that I'll show you how to make at home. I'll give you tips to make sure the steak has a browned crust and juicy center and that the pasta has a creamy Alfredo-style feel. Continue Reading

These Browned Butter Mashed Potatoes are creamy, savory, and full of nutty, toasted butter flavor. Browning the butter takes a few extra minutes, but makes them taste richer than classic mashed potatoes without making the recipe complicated. Continue Reading