These Air Fryer Scallops are tender and juicy with lightly browned edges and garlic butter spooned over the top. They’re an easy way to cook sea scallops without having to manage a hot skillet. Continue Reading

Comfort food, Reimagined

These Air Fryer Chicken Kabobs are juicy, flavorful, and lightly browned around the edges. They’re an easy way to enjoy chicken kabobs indoors without firing up the grill. Continue Reading

CrockPot BBQ Chicken makes dinner effortless and delicious. With less than 5 ingredients, you can create tender, juicy bbq chicken thighs, shredded chicken breasts, chicken legs or even wings. Simply add everything to your slow cooker to have classic BBQ flavors any night of the week! Continue Reading

Honey Garlic Salmon Bites are a quick, sweet and savory main dish for busy nights. Made with simple pantry ingredients, these air fryer salmon bites cook up tender and flaky with lightly caramelized edges. Then, they get finished with an easy honey garlic sauce. Continue Reading

Air Fryer Buffalo Chicken Tenders are spicy, delicious, and easy to pull off. Made with simple spices, chicken, and a quick homemade buffalo sauce, they're a great option when you want chicken tenders without breading, flour, or a greasy mess. Continue Reading

These Air Fryer Scallops are tender and juicy with lightly browned edges and garlic butter spooned over the top. They’re an easy way to cook sea scallops without having to manage a hot skillet. Continue Reading

This Old Bay shrimp recipe has juicy shrimp sautéed in a buttery garlic sauce with lemon, shallots, and plenty of Old Bay flavor. It’s saucy, savory, and ready in about 20 minutes using one skillet. Continue Reading

This lemon butter baked salmon is flaky and buttery with a lightly browned top and plenty of bright lemon garlic flavor. The salmon cooks right in the sauce, so you get that flavor in every bite instead of simply spooning butter over the fish at the end. Continue Reading

These Oven Baked Ribs are tender, saucy, and easy to make without a grill or smoker. I season them generously with BBQ dry rub, wrap them with butter, and bake them low and slow before adding BBQ sauce for a sticky, caramelized finish. Continue Reading