Pressure cooker whole chicken comes out tender and well-seasoned with crisp, golden skin. Pressure cooking keeps the meat juicy, while an air fryer lid or quick broil browns and crisps the skin. Continue Reading

Comfort food, Reimagined

Keto Green Bean Casserole is a creamy, comforting side with tender green beans and a crisp, cheesy topping. It uses my homemade keto cream of mushroom soup instead of canned condensed soup and skips breaded French-fried onions. Continue Reading

My Air Fryer Radishes recipe is a delicious way to enjoy roasted radishes without the oven. Perfect for busy weeknights, this easy faux potato side dish comes together with simple ingredients in less than 20 minutes. Pair these air fryer roasted radishes with your favorite main dishes to make a meal. Continue Reading

This air fryer broccoli has tender centers, browned edges, and plenty of savory flavor from herbs, butter, and Parmesan. I love making broccoli this way when I want that roasted flavor without turning on the oven. Continue Reading

These Southern collard greens with bacon cook low and slow until the leaves are tender and the pot liquor is smoky, savory, and lightly sweet. The bacon flavors every bite, while a splash of vinegar keeps the rich cooking liquid from feeling too heavy. Continue Reading

Pressure cooker whole chicken comes out tender and well-seasoned with crisp, golden skin. Pressure cooking keeps the meat juicy, while an air fryer lid or quick broil browns and crisps the skin. Continue Reading

This Sugar-free Pumpkin Spice Latte is a homemade version of the Starbucks fall favorite without the added sugar. It’s creamy, full of pumpkin spice flavor, and ready in less than 5 minutes with instant coffee, freshly brewed coffee, or pumpkin spice cold brew. Continue Reading

These Keto Crab Cakes are packed with lump crab meat and use just enough almond flour to hold them together. They’re tender and meaty inside with a golden exterior, without the breadcrumbs and heavy filler found in some crab cake recipes. Continue Reading

This roasted chicken recipe gives you deeply golden skin, juicy breast meat, tender dark meat, and savory pan juices to spoon over every slice. Seasoned butter tucked underneath the skin adds flavor throughout the whole chicken instead of leaving it only on the surface. Continue Reading