Chicken Breakfast Sausage Recipe

This chicken breakfast sausage recipe makes juicy, golden-brown patties seasoned with herbs, garlic, and a little maple sweetness. Made with ground chicken instead of pork, they’re a flavorful homemade breakfast sausage that’s ready in about 15 minutes.

I like serving these homemade chicken sausage patties with eggs and my cheese grits for a savory breakfast. They’re also delicious with my keto pancakes when you want something sweet on the plate.

Why You’ll Love This Recipe

• A pork-free breakfast sausage: My air fryer sausage patties use pork, but these ground chicken patties are a flavorful alternative if you prefer breakfast sausage without it.
• Sweet and savory flavor: Maple syrup, herbs, and seasonings give these chicken sausage patties that familiar breakfast sausage flavor.
• Quick and easy to make: Mix the ingredients, shape the patties, and cook them in a skillet in about 15 minutes.

Ingredients Needed

You only need ground chicken, a few seasonings, and maple syrup to make these homemade breakfast sausage patties.

• Ground chicken: I prefer ground dark-meat chicken because it makes juicier patties. When I tried ground chicken breast, the sausage turned out dry and a little tough. If your grocery store doesn’t carry ground dark-meat chicken, you may need to ask the butcher.
• Herbes de Provence: This herb blend makes seasoning the chicken easy without needing several individual herbs.
• Maple syrup: Adds a little sweetness to balance the savory seasonings. I use keto maple syrup, but regular maple syrup works too.
• Garlic powder, sea salt, black pepper, and red pepper flakes: These season the sausage, with the red pepper flakes adding a little heat.
• Olive oil: For cooking the patties in a skillet.

How to Make Chicken Breakfast Sausage

These ground chicken breakfast sausage patties come together in three simple steps. The recipe card below has the full instructions and measurements.

Mix the Sausage

Combine the ground chicken, maple syrup, herbs, and seasonings in a mixing bowl. Mix until everything is evenly distributed.

Shape the Patties

Divide the chicken mixture into 12 portions and flatten each one into a patty. Try to keep them about the same thickness so they cook evenly.

Cook Until Golden Brown

Heat the olive oil in a skillet over medium-high heat. Cook the sausage patties until browned on both sides and cooked through.

Tips for the Best Chicken Breakfast Sausage

• Use a nonstick or seasoned cast-iron skillet: This helps keep the patties from sticking while giving them a nicely browned exterior.
• Don’t overcrowd the skillet: Leave room between the patties so they can brown properly. Cook in batches if needed.
• Check for doneness: Ground chicken should reach an internal temperature of 165°F. Use a meat thermometer to check the center of a patty rather than relying on cooking time alone.

Can You Make Chicken Breakfast Sausage Without Maple Syrup?

The maple syrup gives this recipe its sweet and savory flavor, but you can leave it out if you prefer a more savory sausage. One reader shared that she made the patties without syrup and enjoyed them.

What to Serve With Chicken Breakfast Sausage

These chicken sausage patties go with just about any breakfast spread. Use your favorite regular or low-carb sides, depending on what you’re in the mood for.

• Eggs and grits: Serve with scrambled or fried eggs and my creamy cheese grits. For a low-carb breakfast, my cauliflower grits are another option.
• Pancakes or waffles: Regular pancakes or waffles are delicious with these savory patties. If you prefer a low-carb breakfast, try my keto almond flour waffles.
• Breakfast sandwiches: Add a patty, an egg, and cheese to an English muffin or biscuits. My fathead dough bagels work well when you want a low-carb sandwich.
• Hash browns: Serve with crispy breakfast potatoes or my cauliflower hash browns.
• Something sweet for brunch: Add fruit or cinnamon rolls to the table. My keto maple pecan cinnamon rolls are another option for a low-carb brunch.

Make Ahead and Storage

• Make ahead: Cook the sausage patties in advance so they’re ready for breakfast throughout the week.
• Refrigerate: Once cooled, store the cooked patties in an airtight container in the refrigerator for up to 4 days.
• Reheat: Warm the patties in a skillet over medium-low heat until heated through. Avoid overheating them so they don’t dry out.

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