These Oven Baked Bone-in Pork Chops are juicy, well seasoned, and finished with garlic-herb butter. I use thick bone-in chops and my pork chop seasoning for plenty of flavor. Continue Reading

Comfort food, Reimagined

This lemon butter baked shrimp has juicy jumbo shrimp coated in buttery garlic sauce with a bright pop of lemon. The shrimp bake right in the sauce, then get a quick broil at the end for a little color. Continue Reading

This Lemon Garlic Butter Sauce takes 5 minutes to make with simple ingredients. This silky sauce adds a fresh lemon and garlic flavor to main dishes like baked salmon, baked shrimp, roasted cauliflower soup, and even steak bites. Continue Reading

This keto hot chocolate is rich, creamy, and full of chocolate flavor without added sugar. It takes just a few minutes to make with four simple ingredients for an easy low-carb hot chocolate when you want something warm and cozy. Continue Reading

Easy Keto Recipes: 30 Minutes or Less
This Creamy Caesar dressing recipe is the perfect option for those looking to make restaurant-style healthy caesar dressing at home. It uses real food ingredients and is perfect for keto. Enjoy this as part of my chicken Caesar salad. Plus, it's ready in minutes using a food processor or blender. Continue Reading

These Oven Baked Bone-in Pork Chops are juicy, well seasoned, and finished with garlic-herb butter. I use thick bone-in chops and my pork chop seasoning for plenty of flavor. Continue Reading

These Bacon Wrapped Chicken Kabobs are smoky, juicy, and brushed with BBQ sauce for a lightly caramelized finish. The bacon adds plenty of flavor while helping the chicken stay tender as the skewers cook. Continue Reading

These air fryer frozen green beans go straight from the freezer to the air fryer and come out tender with lightly browned edges. I like that you can easily adjust the cook time depending on whether you prefer your green beans a little firmer or softer. Continue Reading

These Ninja Foodi Air Fryer Pork Chops have juicy centers and a flavorful Cajun Parmesan crust. I use thick-cut boneless pork chops so they stay tender while the outside gets browned and slightly crisp in the air fryer. Continue Reading