This spicy mayo recipe is creamy, spicy, and tangy with a simple 1:1 ratio of mayonnaise to sriracha. The lemon juice is optional, but I like adding it because it cuts through the richness and keeps the sauce from tasting heavy. Use it on salmon bowls, burgers, shrimp, chicken, fries, roasted vegetables, sushi-style meals, and cheesy steak recipes. Continue Reading





















































Ninja Foodi
360 Cookware




















