Skillet Chicken Pot Pie is a cozy dinner with creamy filling, tender vegetables, and a golden crust baked right on top. I make it when I want the comfort of pot pie without shaping a bottom crust or using a bunch of extra dishes. Continue Reading

Comfort food, Reimagined

These Keto Ribs are saucy, tender, and full of BBQ flavor, made with a sugar-free dry rub, sugar-free BBQ sauce, and keto cola or chicken broth so the recipe stays low carb. They cook until the meat bends easily, then finish with a sticky layer of sauce. Continue Reading

These air fryer frozen turkey burgers are an easy way to make burger night happen without thawing anything first. The patties cook straight from the freezer, get seasoned on both sides, and come out ready for cheese, buns, lettuce wraps, or your favorite toppings. Continue Reading

Five Ingredient Recipes or Less
This Ninja Foodi Pot Roast with gravy is tender and easy to make with 5 ingredients for dinner or a meal prep. It uses all the benefits of the Ninja Foodi like the pressure cooker, air fryer, and sear and sauté functions. Enjoy this with vegetables or side dishes like cauliflower mashed potatoes. Continue Reading

Easy Keto Recipes: 30 Minutes or Less
Learn how to make garlic butter for steak with this 5-minute Garlic Parmesan Herb Butter for steak recipe. Use it as a finishing touch on my air fryer steak or pan-seared steak for extra flavor. You can also enjoy this simple recipe as a garlicky, buttery base for air fryer Cajun shrimp and garlic butter chicken. Ready in two-steps, but instructions for how to roll compound butter are included Continue Reading

Skillet Chicken Pot Pie is a cozy dinner with creamy filling, tender vegetables, and a golden crust baked right on top. I make it when I want the comfort of pot pie without shaping a bottom crust or using a bunch of extra dishes. Continue Reading

This Pumpkin Pie with Sweetened Condensed Milk has a smooth, creamy filling flavored with warm spices, vanilla, butter, and optional brandy. Sweetened condensed milk adds richness and sweetness in one ingredient, so there is no evaporated milk or separate cup of sugar to measure. Continue Reading

All Butter Pie Crust is a flaky, buttery homemade pie crust you can use for sweet pies, savory pies, and pot pies. I make it when I want a from-scratch crust that works with simple ingredients I usually have on hand. This is the crust to keep ready for holiday baking, especially if you’re making Sweet Potato Pie with Canned Yams, Pumpkin Pie with Sweetened Condensed Milk, or Skillet Continue Reading

This Pumpkin Pie Spice fills the kitchen with the warm smell of fall baking and comes together in minutes with a handful of spices you probably already have in your pantry. It's the perfect substitute for store-bought blends, but with a lot more flavor. Continue Reading