This Old Bay shrimp recipe has juicy shrimp sautéed in a buttery garlic sauce with lemon, shallots, and plenty of Old Bay flavor. It’s saucy, savory, and ready in about 20 minutes using one skillet. Continue Reading

Comfort food, Reimagined

This Mexican Street Corn Pasta Salad turns elote flavors into a creamy, tangy pasta salad with sweet corn, cotija cheese, cilantro, green onions, jalapeño, and a chili-lime dressing. The short pasta catches the sauce, so every bite has salty cheese, fresh herbs, a little heat, and that creamy street corn-style flavor. Continue Reading

These Slow Cooker Ribs are saucy, juicy, and mostly hands-off, with caramelized BBQ edges from a quick finish under the broiler. The slow cooker does the low-and-slow work to get the ribs tender, then the final blast of heat helps the sauce thicken so the ribs taste more like classic BBQ. Continue Reading

These BBQ oven baked chicken drumsticks are sticky, juicy, and full of sweet-smoky BBQ flavor without turning on the grill. The drumsticks bake with my homemade BBQ seasoning first, then get brushed with sauce near the end so the outside turns glossy and caramelized. Continue Reading

Baked Chicken Tacos are one of my favorite ways to turn shredded chicken into a crispy, cheesy dinner. The tortillas get golden around the edges, the cheese melts into the chicken, and the whole pan comes out of the oven ready for toppings. Continue Reading

This Old Bay shrimp recipe has juicy shrimp sautéed in a buttery garlic sauce with lemon, shallots, and plenty of Old Bay flavor. It’s saucy, savory, and ready in about 20 minutes using one skillet. Continue Reading

This lemon butter baked salmon is flaky and buttery with a lightly browned top and plenty of bright lemon garlic flavor. The salmon cooks right in the sauce, so you get that flavor in every bite instead of simply spooning butter over the fish at the end. Continue Reading

These Oven Baked Ribs are tender, saucy, and easy to make without a grill or smoker. I season them generously with BBQ dry rub, wrap them with butter, and bake them low and slow before adding BBQ sauce for a sticky, caramelized finish. Continue Reading

These keto almond flour brownies are rich, chocolatey, and easy to make when you want a homemade brownie without regular flour or added sugar. They have plenty of chocolate flavor, and you can top them with chocolate chips, walnuts, or both. Continue Reading