Skillet Chicken Pot Pie is a cozy dinner with creamy filling, tender vegetables, and a golden crust baked right on top. I make it when I want the comfort of pot pie without shaping a bottom crust or using a bunch of extra dishes. Continue Reading

Comfort food, Reimagined

Jalapeno popper chicken salad takes everything you love about jalapeño poppers (creamy cheese, smoky bacon, and just enough heat) and turns it into an easy, scoopable meal. It’s rich without feeling heavy and comes together in under 20 minutes using cooked chicken and bacon. Continue Reading

Sheet pan sausages and veggies gives you smoky, caramelized sausage and tender roasted vegetables in one pan, in about 35 minutes. Everything roasts together with simple spices, so you get flavorful protein and vegetables without juggling multiple pots. Continue Reading

Parmesan crusted chicken gives you juicy chicken breasts with a golden, crispy crust in under 30 minutes. The coating is simple, freshly grated Parmesan, Italian-style panko, and pantry spices, but the texture is what makes it special: crispy on the outside, tender on the inside, and never dry. Continue Reading

Blackened shrimp tacos give you smoky, deeply seasoned shrimp with a bold crust, wrapped in warm tortillas and finished with crisp cabbage and creamy bang bang sauce. Ready in under 30 minutes, they deliver restaurant-style flavor without turning dinner into a project. Continue Reading

Skillet Chicken Pot Pie is a cozy dinner with creamy filling, tender vegetables, and a golden crust baked right on top. I make it when I want the comfort of pot pie without shaping a bottom crust or using a bunch of extra dishes. Continue Reading

This Pumpkin Pie with Sweetened Condensed Milk has a smooth, creamy filling flavored with warm spices, vanilla, butter, and optional brandy. Sweetened condensed milk adds richness and sweetness in one ingredient, so there is no evaporated milk or separate cup of sugar to measure. Continue Reading

All Butter Pie Crust is a flaky, buttery homemade pie crust you can use for sweet pies, savory pies, and pot pies. I make it when I want a from-scratch crust that works with simple ingredients I usually have on hand. This is the crust to keep ready for holiday baking, especially if you’re making Sweet Potato Pie with Canned Yams, Pumpkin Pie with Sweetened Condensed Milk, or Skillet Continue Reading

This Pumpkin Pie Spice fills the kitchen with the warm smell of fall baking and comes together in minutes with a handful of spices you probably already have in your pantry. It's the perfect substitute for store-bought blends, but with a lot more flavor. Continue Reading