Skillet Chicken Pot Pie is a cozy dinner with creamy filling, tender vegetables, and a golden crust baked right on top. I make it when I want the comfort of pot pie without shaping a bottom crust or using a bunch of extra dishes. Continue Reading
Latest Recipes & Posts
Buffalo Chicken Stuffed Peppers
Buffalo Chicken Stuffed Peppers are an easy, flavorful dinner perfect for busy weeknights. It uses simple ingredients like cooked chicken and the fillings that make buffalo chicken dip taste great. I love using the air fryer because it roasts the peppers quickly, cooks everything evenly, and keeps cleanup simple, making this an stress-free dinner you can count on. Continue Reading
Air Fryer Buffalo Chicken
Air Fryer Buffalo Chicken is a great option if you’re tired of dry or boring chicken dinners. This recipe uses simple seasonings and a homemade buffalo sauce to give the chicken plenty of flavor without a lot of work. Whether you're craving Air Fryer Buffalo Chicken Tenders, Air Fryer Buffalo Chicken Thighs, Air Fryer Buffalo Chicken Bites, or Air Fryer Buffalo Chicken Wings, I'll show you how to Continue Reading
Air Fryer Chicken Skewers
Air Fryer Chicken Skewers are juicy, tender, and coated in the bold sauce from my viral garlic Parmesan wings. Ready in under 30 minutes, they’re perfectly browned, full of flavor, and an easy weeknight dinner everyone will love. Continue Reading
Air Fryer BBQ Chicken Tenders
Air Fryer BBQ Chicken Tenders are an easy, flavorful weeknight main dish. Using my homemade BBQ dry rub, you get juicy, perfectly browned chicken in under 30 minutes without flour or breading. Continue Reading
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Skillet Chicken Pot Pie
Pumpkin Pie with Sweetened Condensed Milk
This Pumpkin Pie with Sweetened Condensed Milk has a smooth, creamy filling flavored with warm spices, vanilla, butter, and optional brandy. Sweetened condensed milk adds richness and sweetness in one ingredient, so there is no evaporated milk or separate cup of sugar to measure. Continue Reading
All Butter Pie Crust
All Butter Pie Crust is a flaky, buttery homemade pie crust you can use for sweet pies, savory pies, and pot pies. I make it when I want a from-scratch crust that works with simple ingredients I usually have on hand. This is the crust to keep ready for holiday baking, especially if you’re making Sweet Potato Pie with Canned Yams, Pumpkin Pie with Sweetened Condensed Milk, or Skillet Continue Reading
Pumpkin Pie Spice
This Pumpkin Pie Spice fills the kitchen with the warm smell of fall baking and comes together in minutes with a handful of spices you probably already have in your pantry. It's the perfect substitute for store-bought blends, but with a lot more flavor. Continue Reading
I love great food, simple ingredients, and meals that bring people together. I share easy, kitchen-tested recipes including air fryer and pressure cooker dishes as well as comfort food so you can enjoy the flavors you love without stress even on the busiest days. Whether you are cooking on a budget, eating low carb, or just need dinner on the table in 30 minutes, I got you.
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