These Oven Baked Bone-in Pork Chops are juicy, well seasoned, and finished with garlic-herb butter. I use thick bone-in chops and my pork chop seasoning for plenty of flavor. Continue Reading

Comfort food, Reimagined

These Air Fryer Garlic Butter Chicken Thighs have crispy skin, juicy meat, and plenty of savory garlic butter flavor. Parmesan adds another layer of flavor without turning the chicken into a breaded or heavily crusted recipe. Continue Reading

Buffalo Chicken Stuffed Peppers are an easy, flavorful dinner perfect for busy weeknights. It uses simple ingredients like cooked chicken and the fillings that make buffalo chicken dip taste great. I love using the air fryer because it roasts the peppers quickly, cooks everything evenly, and keeps cleanup simple, making this an stress-free dinner you can count on. Continue Reading

This air fryer Buffalo chicken breast is juicy, spicy, and coated in tangy Buffalo sauce after cooking. Whole boneless chicken breasts cook quickly in the air fryer with no breading or extra coating. Continue Reading

Air Fryer Chicken Skewers are juicy, tender, and coated in the bold sauce from my viral garlic Parmesan wings. Ready in under 30 minutes, they’re perfectly browned, full of flavor, and an easy weeknight dinner everyone will love. Continue Reading

These Oven Baked Bone-in Pork Chops are juicy, well seasoned, and finished with garlic-herb butter. I use thick bone-in chops and my pork chop seasoning for plenty of flavor. Continue Reading

These Bacon Wrapped Chicken Kabobs are smoky, juicy, and brushed with BBQ sauce for a lightly caramelized finish. The bacon adds plenty of flavor while helping the chicken stay tender as the skewers cook. Continue Reading

These air fryer frozen green beans go straight from the freezer to the air fryer and come out tender with lightly browned edges. I like that you can easily adjust the cook time depending on whether you prefer your green beans a little firmer or softer. Continue Reading

These Ninja Foodi Air Fryer Pork Chops have juicy centers and a flavorful Cajun Parmesan crust. I use thick-cut boneless pork chops so they stay tender while the outside gets browned and slightly crisp in the air fryer. Continue Reading