This air fryer Cajun shrimp cooks in garlic butter and Cajun seasoning for tender shrimp with a buttery, boldly seasoned sauce. I make it straight from frozen with no thawing required, but fresh or thawed shrimp work too. Continue Reading

Comfort food, Reimagined

This Chia Seed Pudding with Coconut Milk is creamy, lightly sweet, and easy to prep ahead. The coconut milk gives the pudding a rich texture while the chia seeds thicken it as it chills. Continue Reading

These air fryer chicken thighs are a crispy, juicy, flavorful protein dish that takes less than 30 minutes to make. No flipping! This recipe uses my homemade chicken dry rub, which also goes great on wings, chicken breasts, drumsticks, or the whole chicken. Pair this easy air fryer chicken dinner with your favorite starches and veggies. Continue Reading

Keto fried rice is one of my favorite ways to get those savory, takeout-style flavors on the table fast. The eggs, green onion, fish sauce, and coconut aminos give it that familiar fried rice flavor, while the cauliflower rice keeps the recipe quick enough for a weeknight side. Continue Reading

Spanish cauliflower rice is an easy skillet side with tomato flavor, warm spices, and the kind of savory finish that works really well with taco night, burrito bowls, or a simple weeknight dinner. Continue Reading

This air fryer Cajun shrimp cooks in garlic butter and Cajun seasoning for tender shrimp with a buttery, boldly seasoned sauce. I make it straight from frozen with no thawing required, but fresh or thawed shrimp work too. Continue Reading

These Air Fryer Cajun Chicken Thighs have crispy skin, juicy meat, and bold, smoky Cajun flavor. The air fryer cooks the bone-in chicken thighs evenly while helping the seasoned skin get browned and crisp. Continue Reading

This air fryer eggplant has tender centers, browned edges, and plenty of savory flavor from Parmesan and herbs. There’s no breading, so you get a simple roasted-style eggplant that cooks quickly in the air fryer. Continue Reading

This air fryer squash recipe makes tender yellow squash and zucchini with lightly browned edges, savory herbs, and Parmesan cheese. There’s no breading, so you get a simple vegetable side with plenty of flavor. Continue Reading