These Air Fryer Chicken Kabobs are juicy, flavorful, and lightly browned around the edges. They’re an easy way to enjoy chicken kabobs indoors without firing up the grill. Continue Reading

Comfort food, Reimagined

These Buffalo Chicken Sliders layer tangy, saucy chicken and melted cheese inside soft, slightly sweet Hawaiian rolls. The Buffalo sauce brings heat and vinegar tang, the cheese melts into the chicken, and garlic butter adds a savory finish without making the rolls heavy. Continue Reading

This Ground Beef Stroganoff Recipe is creamy and comforting, with tender egg noodles coated in plenty of homemade gravy. Using ground beef makes it a more affordable way to serve stroganoff for a family than using steak. Continue Reading

This Chocolate Pudding Cake has a soft, brownie-like chocolate cake with a warm, fudgy sauce hidden underneath. Chocolate chips melt into the cake as it bakes, so every scoop has tender cake, pockets of chocolate, and plenty of rich sauce from the bottom of the dish. Continue Reading

These Slow Cooker Baked Beans with Bacon are sweet, smoky, and savory with tender beans, plenty of bacon, and a thick, saucy finish. Starting with prepared beans keeps the prep easy, while slow cooking gives them time to soak up the smoky, savory flavor before the sauce reduces. Continue Reading










These Air Fryer Chicken Kabobs are juicy, flavorful, and lightly browned around the edges. They’re an easy way to enjoy chicken kabobs indoors without firing up the grill. Continue Reading

Air Fryer Spaghetti Squash has tender, spaghetti-like strands with lightly roasted edges and takes much less time than roasting a whole squash in the oven. It's an easy vegetable side or base for sauces, meatballs, and other meals. I make spaghetti squash in my Ninja Foodi using the Air Crisp function, but the same method works in other air fryers too. Toss the strands with my Keto Marinara Continue Reading

These Air Fryer Scallops are tender and juicy with lightly browned edges and garlic butter spooned over the top. They’re an easy way to cook sea scallops without having to manage a hot skillet. Continue Reading

This Old Bay shrimp recipe has juicy shrimp sautéed in a buttery garlic sauce with lemon, shallots, and plenty of Old Bay flavor. It’s saucy, savory, and ready in about 20 minutes using one skillet. Continue Reading