These Air Fryer Boneless Chicken Thighs are juicy, well-seasoned, and browned around the edges with just four ingredients. Since the chicken is boneless and skinless, it cooks quickly at high heat without needing to be flipped. Continue Reading

Comfort food, Reimagined

This air fryer broccoli has tender centers, browned edges, and plenty of savory flavor from herbs, butter, and Parmesan. I love making broccoli this way when I want that roasted flavor without turning on the oven. Continue Reading

These Southern collard greens with bacon cook low and slow until the leaves are tender and the pot liquor is smoky, savory, and lightly sweet. The bacon flavors every bite, while a splash of vinegar keeps the rich cooking liquid from feeling too heavy. Continue Reading

These Air Fryer Turkey Thighs have crisp skin and tender dark meat. I marinate the turkey first, then air fry it until the skin browns and the thickest part is cooked through. Continue Reading

Air Fryer Butternut Squash has tender centers, lightly caramelized edges, and warm, savory flavor from dried herbs and cinnamon. It cooks in about 20 minutes, making it a quick alternative to roasting butternut squash in the oven. Continue Reading

These Air Fryer Boneless Chicken Thighs are juicy, well-seasoned, and browned around the edges with just four ingredients. Since the chicken is boneless and skinless, it cooks quickly at high heat without needing to be flipped. Continue Reading

This air fryer Italian sausage recipe makes juicy sausage links with browned casings and tender peppers and onions underneath. The vegetables cook right below the sausage, where they pick up some of the flavorful drippings as everything cooks together. Continue Reading

These baked BBQ chicken thighs are juicy and tender with smoky-sweet BBQ flavor and a sticky, caramelized coating. They bake up with saucy, browned edges, and you can use bone-in or boneless chicken thighs, depending on what you have on hand. Continue Reading

These Air Fryer BBQ Chicken Wings are smoky, crispy, and ready in less than 30 minutes using a few pantry spices and your favorite BBQ sauce. They’re an easy way to get sticky, lightly charred BBQ wings without starting the grill. Continue Reading