Skillet Chicken Pot Pie is a cozy dinner with creamy filling, tender vegetables, and a golden crust baked right on top. I make it when I want the comfort of pot pie without shaping a bottom crust or using a bunch of extra dishes. Continue Reading

Comfort food, Reimagined

Easy Keto Recipes: 30 Minutes or Less
This Fathead Pizza Dough makes an easy keto pizza crust with almond flour, mozzarella, cream cheese, egg, and simple seasonings. It bakes up golden, holds toppings well, and gives you a homemade pizza night option without regular flour. Continue Reading

This air fryer Brussels sprouts recipe is one of my favorite ways to eat these crunchy green vegetables. They're perfectly tender, with crispy edges and a buttery garlic parmesan topping. The cooking time is less than 30 minutes! Continue Reading

This Ninja Foodi Air Fryer Pork Chops recipe is my go-to method for making juicy boneless pork chops. They are deliciously seasoned with my homemade cajun seasoning and grated parmesan cheese blend. Plus, they're slightly crisp on the outside and tender on the inside using my favorite multi-cooker. Enjoy these air fryer boneless pork chops with pressure cooker cabbage, easy cheese cauliflower Continue Reading

This Air Fryer Frozen Broccoli is one of the easiest ways to turn a bag of frozen broccoli into a simple vegetable side. You do not need to thaw it first, and it cooks in about 10 minutes with oil, seasoning, and a squeeze of lemon if you want a fresh finish. Continue Reading

Skillet Chicken Pot Pie is a cozy dinner with creamy filling, tender vegetables, and a golden crust baked right on top. I make it when I want the comfort of pot pie without shaping a bottom crust or using a bunch of extra dishes. Continue Reading

This Pumpkin Pie with Sweetened Condensed Milk has a smooth, creamy filling flavored with warm spices, vanilla, butter, and optional brandy. Sweetened condensed milk adds richness and sweetness in one ingredient, so there is no evaporated milk or separate cup of sugar to measure. Continue Reading

All Butter Pie Crust is a flaky, buttery homemade pie crust you can use for sweet pies, savory pies, and pot pies. I make it when I want a from-scratch crust that works with simple ingredients I usually have on hand. This is the crust to keep ready for holiday baking, especially if you’re making Sweet Potato Pie with Canned Yams, Pumpkin Pie with Sweetened Condensed Milk, or Skillet Continue Reading

This Pumpkin Pie Spice fills the kitchen with the warm smell of fall baking and comes together in minutes with a handful of spices you probably already have in your pantry. It's the perfect substitute for store-bought blends, but with a lot more flavor. Continue Reading