Comfort food, Reimagined
This Cauliflower Mushroom Risotto (Keto Mushroom Risotto) is a low-carb take on risotto, a rice dish made from arborio rice. Though the traditional is one of my favorite indulgences because it's creamy, comforting, and fancy, it is loaded with carbs. My cauliflower risotto alternative uses fresh mushrooms and simple ingredients. Plus, it's ready in less than 20 minutes. Continue Reading
This leftover turkey salad recipe is an easy way to turn cooked turkey into a quick lunch after Thanksgiving or any holiday meal. It’s creamy, crunchy, a little sweet, and simple to mix together when you want something different from reheating another plate of leftovers. Continue Reading
This Pumpkin Spice Cold Brew is the fall version of my cold brew latte, with a smooth, creamy finish and cozy flavor from real pumpkin and my pumpkin pie spice. It’s an easy iced coffee for pumpkin spice season. Continue Reading
This Pressure Cooker Turkey Breast is tender, flavorful, and perfect when you want turkey for Thanksgiving without cooking a whole bird. I brine the turkey first, pressure cook it with broth, then brown the skin with an air fryer lid or a quick broil. Continue Reading
This lemon butter baked salmon is flaky and buttery with a lightly browned top and plenty of bright lemon garlic flavor. The salmon cooks right in the sauce, so you get that flavor in every bite instead of simply spooning butter over the fish at the end. Continue Reading
These Oven Baked Ribs are tender, saucy, and easy to make without a grill or smoker. I season them generously with BBQ dry rub, wrap them with butter, and bake them low and slow before adding BBQ sauce for a sticky, caramelized finish. Continue Reading
These keto almond flour brownies are rich, chocolatey, and easy to make when you want a homemade brownie without regular flour or added sugar. They have plenty of chocolate flavor, and you can top them with chocolate chips, walnuts, or both. Continue Reading
These bacon wrapped hot dogs in the air fryer come out juicy in the middle with smoky, crisp bacon around the outside. BBQ seasoning adds extra flavor, and brushing on the sauce near the end gives the bacon a sticky finish without letting it burn. Continue Reading
I love great food, simple ingredients, and meals that bring people together. I share easy, kitchen-tested recipes including air fryer and pressure cooker dishes as well as comfort food so you can enjoy the flavors you love without stress even on the busiest days. Whether you are cooking on a budget, eating low carb, or just need dinner on the table in 30 minutes, I got you.
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Ninja Foodi
360 Cookware
