These Smothered Pork Chops have golden-brown edges, juicy centers, and plenty of homemade onion gravy spooned over the top. Everything comes together in one skillet, so the browned bits from the pork become the base for the gravy. Continue Reading

Comfort food, Reimagined

This Pumpkin Spice Cold Brew is the fall version of my cold brew latte, with a smooth, creamy finish and cozy flavor from real pumpkin and my pumpkin pie spice. It’s an easy iced coffee for pumpkin spice season. Continue Reading

This Pressure Cooker Turkey Breast is tender, flavorful, and perfect when you want turkey for Thanksgiving without cooking a whole bird. I brine the turkey first, pressure cook it with broth, then brown the skin with an air fryer lid or a quick broil. Continue Reading

This Keto Queso Dip is a quick and easy, unprocessed, homemade version of the Mexican classic cheese dip. Serve it with veggies, low-carb tortilla chips, or my keto nachos with pork rinds for an awesome party appetizer or snack. Continue Reading

These air fryer salmon patties turn canned salmon into crisp, golden salmon cakes without standing over a skillet. I season them with Old Bay for that classic seafood flavor, and the air fryer gives them lightly crisp edges while the inside stays tender. Continue Reading

These Smothered Pork Chops have golden-brown edges, juicy centers, and plenty of homemade onion gravy spooned over the top. Everything comes together in one skillet, so the browned bits from the pork become the base for the gravy. Continue Reading

Cilantro lime rice is an easy way to turn plain white rice into something brighter and more flavorful. The rice stays fluffy, while fresh lime, cilantro, and garlic give it enough flavor to stand on its own without taking over the rest of your meal. Continue Reading

These Air Fryer Chicken Kabobs are juicy, flavorful, and lightly browned around the edges. They’re an easy way to enjoy chicken kabobs indoors without firing up the grill. Continue Reading

Air Fryer Spaghetti Squash has tender, spaghetti-like strands with lightly roasted edges and takes much less time than roasting a whole squash in the oven. It's an easy vegetable side or base for sauces, meatballs, and other meals. I make spaghetti squash in my Ninja Foodi using the Air Crisp function, but the same method works in other air fryers too. Toss the strands with my Keto Marinara Continue Reading