These baked bone-in chicken thighs have crisp, golden skin, juicy dark meat, and a buttery, savory finish. They’re an easy oven dinner when you want flavorful chicken without adding a lot of extra work. Continue Reading

Comfort food, Reimagined

This Graham Cracker Pie Crust is buttery, lightly sweet, and crisp enough to hold a creamy filling without crumbling apart. It comes together with a few simple ingredients and skips the rolling and shaping of a traditional pie crust. Continue Reading

This Sweet Potato Pie with Graham Cracker Crust has a silky, warmly spiced filling with a crisp, buttery crust in every bite. It’s everything you want from classic sweet potato pie, with a slightly sweeter, more crumbly base that makes it especially good for holiday dessert tables. Continue Reading

This Pumpkin Pie with Graham Cracker Crust has a smooth, creamy pumpkin filling with warm fall spices and a buttery, crisp graham cracker base. You get the classic flavor of pumpkin pie without rolling or shaping pastry dough. Continue Reading

Sweet Potato Casserole with Marshmallows has a smooth, creamy center topped with melty, toasted marshmallows that taste like the best part of s’mores. It can use fresh or canned sweet potatoes and is the perfect sweet side that tastes a little like dessert. Continue Reading










These baked bone-in chicken thighs have crisp, golden skin, juicy dark meat, and a buttery, savory finish. They’re an easy oven dinner when you want flavorful chicken without adding a lot of extra work. Continue Reading

This keto caramel sauce is rich, buttery, and smooth with a deeper caramel flavor from browned butter. It’s sweetened without regular sugar and cooks into a thick, pourable sauce for drizzling over your favorite keto treats. Continue Reading

This keto orange peel shrimp is inspired by the sweet and savory orange shrimp you might order at P.F. Chang’s. Tender shrimp are coated in a glossy orange sauce with garlic, ginger, sesame, and just enough sweetness, while orange extract and a brown sugar substitute keep the recipe low carb. Continue Reading

These loaded pork rind nachos turn crispy pork rinds into cheesy, savory nachos topped with chorizo, warm pepper jack queso, and fresh pico de gallo. They’re crunchy, a little spicy, and an easy way to make keto nachos with pork rinds instead of tortilla chips. Continue Reading