This tartar sauce recipe is creamy, tangy, and full of dill pickle flavor. It's an easy homemade sauce with just six simple ingredients and a little crunch in every bite. Continue Reading

Comfort food, Reimagined

This Chocolate Pudding Cake has a soft, brownie-like chocolate cake with a warm, fudgy sauce hidden underneath. Chocolate chips melt into the cake as it bakes, so every scoop has tender cake, pockets of chocolate, and plenty of rich sauce from the bottom of the dish. Continue Reading

These Slow Cooker Baked Beans with Bacon are sweet, smoky, and savory with tender beans, plenty of bacon, and a thick, saucy finish. Starting with prepared beans keeps the prep easy, while slow cooking gives them time to soak up the smoky, savory flavor before the sauce reduces. Continue Reading

This slow cooker ham and bean soup is thick, savory, and full of smoky ham flavor, with beans that cook until soft and creamy. The ham bone gives the soup slow-cooked depth, while browned ham added near the end keeps each bowl hearty and meaty. Continue Reading

This slow cooker chicken and gravy has tender, finely shredded chicken in a savory homemade gravy. It’s simple, comforting, and mostly hands-off. Continue Reading










This tartar sauce recipe is creamy, tangy, and full of dill pickle flavor. It's an easy homemade sauce with just six simple ingredients and a little crunch in every bite. Continue Reading

This Pecan Pie Recipe has a flaky, buttery crust, a sweet, gooey filling loaded with pecans, and a golden, crunchy topping. It's the classic Southern pecan pie you know and love, but with a few simple techniques that bring out even more flavor without adding extra ingredients. Continue Reading

This cream cheese pie crust bakes up golden and flaky, with buttery layers, a tender texture, and just a hint of tang. The soft, pliable dough is easy to roll and shape, even for beginner bakers making homemade pie crust for the first time. Continue Reading

This peach cobbler recipe has juicy, cinnamon-spiced peaches and a buttery, golden topping that's tender and cake-like with crisp edges. The batter rises around the peaches as it bakes, creating a classic Southern-style dessert. Continue Reading