Homemade French Fries in the Air Fryer come out crisp around the edges, fluffy in the middle, and full of Cajun flavor. They’re an easy way to make fresh fries at home without dealing with a pot of hot oil. Continue Reading

Comfort food, Reimagined

These Ground Chicken Tacos are one of my favorite ways to turn a pack of ground chicken into a quick skillet taco-night dinner. The meat is savory, a little saucy, and easy to pile into warm tortillas with whatever toppings you or your family enjoys. Continue Reading

These Mashed Potatoes with Cheese are what I make when plain mashed potatoes feel a little too simple, but I don't want to make a casserole. The sharp cheddar gives them real cheesy flavor, and the Boursin helps keep the texture creamy instead of stiff or stringy. Continue Reading

Cornbread muffins are tender, golden, and easy to serve when you want cornbread without baking a full pan. These have soft centers, lightly crisp edges, and just enough richness from buttermilk, sour cream, and melted butter. Continue Reading

Roasted Brussels Sprouts with Bacon are an easy sheet pan side dish with browned edges, crispy bacon, and a honey balsamic drizzle. They are simple enough for dinner, but flavorful enough for a holiday table, especially when you are building out your Thanksgiving dinner menu with vegetable sides that don't need a lot of extra work. Continue Reading










Homemade French Fries in the Air Fryer come out crisp around the edges, fluffy in the middle, and full of Cajun flavor. They’re an easy way to make fresh fries at home without dealing with a pot of hot oil. Continue Reading

Chipotle Mayonnaise is a creamy, smoky sauce with a little heat and a fresh squeeze of lime. It takes about five minutes to make and adds plenty of flavor without overpowering the rest of your meal. Continue Reading

Air Fryer Butternut Squash has tender centers, lightly caramelized edges, and warm, savory flavor from dried herbs and cinnamon. It cooks in about 20 minutes, making it a quick alternative to roasting butternut squash in the oven. Continue Reading

This Fried Chicken Sandwich is crispy, juicy, buttery, sweet, spicy, and packed with flavor from a buttermilk brine, crunchy seasoned coating, and homemade hot honey. It’s finished with pickles, a soft bun, and just enough sauce to make every bite rich and flavorful. Continue Reading