Comfort food, Reimagined
These BBQ oven baked chicken drumsticks are sticky, juicy, and full of sweet-smoky BBQ flavor without turning on the grill. The drumsticks bake with my homemade BBQ seasoning first, then get brushed with sauce near the end so the outside turns glossy and caramelized. Continue Reading
Baked Chicken Tacos are one of my favorite ways to turn shredded chicken into a crispy, cheesy dinner. The tortillas get golden around the edges, the cheese melts into the chicken, and the whole pan comes out of the oven ready for toppings. Continue Reading
This Chicken Marinade gives chicken breasts juicy, balanced flavor with simple ingredients. It has citrus for brightness, honey for a little sweetness, garlic for depth, and savory seasonings so the chicken tastes good after it cooks. Continue Reading
This lemon pepper seasoning gives you that classic bright, peppery flavor for wings, chicken, seafood, and vegetables. It uses dried lemon peel, coarse black pepper, and simple pantry spices, so it takes just a few minutes to mix and stores well in the cabinet. Continue Reading
These Ground Chicken Tacos are one of my favorite ways to turn a pack of ground chicken into a quick skillet taco-night dinner. The meat is savory, a little saucy, and easy to pile into warm tortillas with whatever toppings you or your family enjoys. Continue Reading
These Mashed Potatoes with Cheese are what I make when plain mashed potatoes feel a little too simple, but I don't want to make a casserole. The sharp cheddar gives them real cheesy flavor, and the Boursin helps keep the texture creamy instead of stiff or stringy. Continue Reading
Roasted Brussels Sprouts with Bacon are an easy sheet pan side dish with browned edges, crispy bacon, and a honey balsamic drizzle. They are simple enough for dinner, but flavorful enough for a holiday table, especially when you are building out your Thanksgiving dinner menu with vegetable sides that don't need a lot of extra work. Continue Reading
Cornbread muffins are tender, golden, and easy to serve when you want cornbread without baking a full pan. These have soft centers, lightly crisp edges, and just enough richness from buttermilk, sour cream, and melted butter. Continue Reading
I love great food, simple ingredients, and meals that bring people together. I share easy, kitchen-tested recipes including air fryer and pressure cooker dishes as well as comfort food so you can enjoy the flavors you love without stress even on the busiest days. Whether you are cooking on a budget, eating low carb, or just need dinner on the table in 30 minutes, I got you.
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Ninja Foodi
360 Cookware
