These Air Fryer Scallops are tender and juicy with lightly browned edges and garlic butter spooned over the top. They’re an easy way to cook sea scallops without having to manage a hot skillet. Continue Reading

Comfort food, Reimagined

These steak bites and potatoes cook together in one skillet with crispy golden potatoes and tender, seared steak bites. Finished with garlic, butter, and rosemary, it’s a cozy dinner that feels a little special but comes together in about 35 minutes. Continue Reading

This blackened salmon recipe gives you flaky salmon with a bold, flavorful crust in about 15 minutes. It cooks in a skillet with butter and blackened seasoning, so it feels like a real dinner while still being easy enough for a busy night. Continue Reading

This miso salmon recipe makes tender salmon with a sweet and savory miso glaze and a bright pineapple lime sauce. The glaze cooks right in the skillet and turns slightly caramelized while the salmon cooks, giving you restaurant-style miso glazed salmon that’s easy enough for a weeknight dinner. Continue Reading

These baked chicken drumsticks come out with crispy skin, juicy meat, and a sweet-heat maple Dijon glaze that caramelizes in the oven. They’re baked instead of fried, making them an easy weeknight dinner that still feels a little special. Continue Reading

These Air Fryer Scallops are tender and juicy with lightly browned edges and garlic butter spooned over the top. They’re an easy way to cook sea scallops without having to manage a hot skillet. Continue Reading

This Old Bay shrimp recipe has juicy shrimp sautéed in a buttery garlic sauce with lemon, shallots, and plenty of Old Bay flavor. It’s saucy, savory, and ready in about 20 minutes using one skillet. Continue Reading

This lemon butter baked salmon is flaky and buttery with a lightly browned top and plenty of bright lemon garlic flavor. The salmon cooks right in the sauce, so you get that flavor in every bite instead of simply spooning butter over the fish at the end. Continue Reading

These Oven Baked Ribs are tender, saucy, and easy to make without a grill or smoker. I season them generously with BBQ dry rub, wrap them with butter, and bake them low and slow before adding BBQ sauce for a sticky, caramelized finish. Continue Reading