This Instant Pot Pork Tenderloin has juicy slices of pork and tender baby potatoes that pressure cook to perfection in minutes. Use the pan drippings to make a buttery Dijon herb gravy that gets drizzled all over. Continue Reading

Comfort food, Reimagined

These Keto Ribs are saucy, tender, and full of BBQ flavor, made with a sugar-free dry rub, sugar-free BBQ sauce, and keto cola or chicken broth so the recipe stays low carb. They cook until the meat bends easily, then finish with a sticky layer of sauce. Continue Reading

These air fryer frozen turkey burgers are an easy way to make burger night happen without thawing anything first. The patties cook straight from the freezer, get seasoned on both sides, and come out ready for cheese, buns, lettuce wraps, or your favorite toppings. Continue Reading

Five Ingredient Recipes or Less
This Ninja Foodi Pot Roast with gravy is tender and easy to make with 5 ingredients for dinner or a meal prep. It uses all the benefits of the Ninja Foodi like the pressure cooker, air fryer, and sear and sauté functions. Enjoy this with vegetables or side dishes like cauliflower mashed potatoes. Continue Reading

Easy Keto Recipes: 30 Minutes or Less
Learn how to make garlic butter for steak with this 5-minute Garlic Parmesan Herb Butter for steak recipe. Use it as a finishing touch on my air fryer steak or pan-seared steak for extra flavor. You can also enjoy this simple recipe as a garlicky, buttery base for air fryer Cajun shrimp and garlic butter chicken. Ready in two-steps, but instructions for how to roll compound butter are included Continue Reading

This Instant Pot Pork Tenderloin has juicy slices of pork and tender baby potatoes that pressure cook to perfection in minutes. Use the pan drippings to make a buttery Dijon herb gravy that gets drizzled all over. Continue Reading

These Ground Chicken Tacos are one of my favorite ways to turn a pack of ground chicken into a quick skillet taco-night dinner. The meat is savory, a little saucy, and easy to pile into warm tortillas with whatever toppings you or your family enjoys. Continue Reading

These Mashed Potatoes with Cheese are what I make when plain mashed potatoes feel a little too simple, but I don't want to make a casserole. The sharp cheddar gives them real cheesy flavor, and the Boursin helps keep the texture creamy instead of stiff or stringy. Continue Reading

Roasted Brussels Sprouts with Bacon are an easy sheet pan side dish with browned edges, crispy bacon, and a honey balsamic drizzle. They are simple enough for dinner, but flavorful enough for a holiday table, especially when you are building out your Thanksgiving dinner menu with vegetable sides that don't need a lot of extra work. Continue Reading