These Air Fryer Chicken Kabobs are juicy, flavorful, and lightly browned around the edges. They’re an easy way to enjoy chicken kabobs indoors without firing up the grill. Continue Reading

Comfort food, Reimagined

Hawaiian Dinner Rolls are soft, fluffy, and lightly sweet with buttery golden tops. Pineapple juice gives them their signature sweetness, while the dough bakes into tender rolls that pull apart easily. Continue Reading

This Sweet Potato Pie Recipe is rich, silky, and warmly spiced with a creamy filling that slices cleanly once cooled. Roasting the sweet potatoes gives the filling deeper flavor, while browned butter adds a subtle nuttiness that makes every bite taste a little more special. Continue Reading

This Graham Cracker Pie Crust is buttery, lightly sweet, and crisp enough to hold a creamy filling without crumbling apart. It comes together with a few simple ingredients and skips the rolling and shaping of a traditional pie crust. Continue Reading

This Sweet Potato Pie with Graham Cracker Crust has a silky, warmly spiced filling with a crisp, buttery crust in every bite. It’s everything you want from classic sweet potato pie, with a slightly sweeter, more crumbly base that makes it especially good for holiday dessert tables. Continue Reading










These Air Fryer Chicken Kabobs are juicy, flavorful, and lightly browned around the edges. They’re an easy way to enjoy chicken kabobs indoors without firing up the grill. Continue Reading

Air Fryer Spaghetti Squash has tender, spaghetti-like strands with lightly roasted edges and takes much less time than roasting a whole squash in the oven. It's an easy vegetable side or base for sauces, meatballs, and other meals. I make spaghetti squash in my Ninja Foodi using the Air Crisp function, but the same method works in other air fryers too. Toss the strands with my Keto Marinara Continue Reading

These Air Fryer Scallops are tender and juicy with lightly browned edges and garlic butter spooned over the top. They’re an easy way to cook sea scallops without having to manage a hot skillet. Continue Reading

This Old Bay shrimp recipe has juicy shrimp sautéed in a buttery garlic sauce with lemon, shallots, and plenty of Old Bay flavor. It’s saucy, savory, and ready in about 20 minutes using one skillet. Continue Reading