These Smothered Pork Chops have golden-brown edges, juicy centers, and plenty of homemade onion gravy spooned over the top. Everything comes together in one skillet, so the browned bits from the pork become the base for the gravy. Continue Reading

Comfort food, Reimagined

This Southern Coleslaw Recipe is creamy, crisp, slightly sweet, and tangy, with the kind of cool crunch that works especially well next to rich, smoky, or crispy foods. It’s an easy make-ahead side for cookouts, family dinners, and holiday meals. Continue Reading

These Glazed Carrots with Maple Syrup are tender in the middle with caramelized edges and a buttery maple glaze that’s sweet, savory, and glossy. Roasting gives the carrots more flavor while the maple butter thickens right on the sheet pan. Continue Reading

This Creamed Corn recipe turns frozen corn into a rich, creamy side dish with plenty of savory flavor. Sweet corn simmers in a buttery cream sauce with garlic, seasoning, and Parmesan until every kernel is coated. Continue Reading

Cheeseburger Sliders with Hawaiian Rolls are soft, buttery, cheesy, and easy to pull apart straight from the pan. You get the flavor of a classic cheeseburger in a much easier format, with crisp golden tops and a filling that stays juicy without soaking through the rolls. Continue Reading










These Smothered Pork Chops have golden-brown edges, juicy centers, and plenty of homemade onion gravy spooned over the top. Everything comes together in one skillet, so the browned bits from the pork become the base for the gravy. Continue Reading

Cilantro lime rice is an easy way to turn plain white rice into something brighter and more flavorful. The rice stays fluffy, while fresh lime, cilantro, and garlic give it enough flavor to stand on its own without taking over the rest of your meal. Continue Reading

These Air Fryer Chicken Kabobs are juicy, flavorful, and lightly browned around the edges. They’re an easy way to enjoy chicken kabobs indoors without firing up the grill. Continue Reading

Air Fryer Spaghetti Squash has tender, spaghetti-like strands with lightly roasted edges and takes much less time than roasting a whole squash in the oven. It's an easy vegetable side or base for sauces, meatballs, and other meals. I make spaghetti squash in my Ninja Foodi using the Air Crisp function, but the same method works in other air fryers too. Toss the strands with my Keto Marinara Continue Reading