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If you’re a chocolate lover, then you’ll love this three-ingredient, Keto Frosty with a twist. It features Choczero Chocolate Hazelnut Spread (Keto Nutella), ice and heavy cream. It’s the perfect dessert for just one or two people on a hot day. I also include directions to make a low-carb chocolate milkshake with keto ice cream too!
This post is sponsored by ChocZero, a brand that makes no sugar-added chocolate candy, keto-friendly syrups and spreads. Thanks in advance for supporting the brands that allow me to keep content on this site free to you.
Why Make This
If you’re looking for reasons to whip up this Keto Frosty in your blender, here are my top four:
- No sugar-added alternative to a Wendy’s frosty or chocolate milkshake
- Requires just three ingredients or two if you make it with your favorite keto-friendly ice cream
- Quick to make in a blender: in fact, it takes less than 5 minutes
- Perfect dessert for just one or two people
- Ice: keeps your Keto Frosty cold and allows it to be more like a milkshake
- Heavy Whipping Cream: this creates a creamy texture and when it is whipped with ice, it tastes more like a no-churn ice cream. If you have a keto-friendly ice cream on-hand, simply replace the ice and heavy cream in this recipe with the same amount of ice cream
- Keto Chocolate Hazelnut Spread: this has just 1g net carb per serving.
- Xanthan Gum: this ingredient is optional. But, it works to help create a smooth finish for blended drinks like Frappuccino and milkshakes.
How to Make This
It doesn’t get much easier than add all of the ingredients to a high-speed blender to incorporate.
I tend to use the smart settings on my blender to determine how much time. When I made this, it took about 60 seconds to fully incorporate.
I had a lot of fun making this and went a bit crazy with toppings. Though these are recommended below as options, feel free to skip them if you choose.
- Keto Whipped Cream: you can pick this up at the store or click to use my recipe.
- Honest Syrup: You can use the chocolate flavor as a mix-in, fun surprise at the bottom of the drink or to drizzle on top. I like it because it just has 1g net carbs per serving.
- Keto Sprinkles: I personally ordered these from Etsy for this drink and my keto cupcakes. I love these because they are sugar-free and have a lot of fun, bold colors.
More Keto Nutella Recipe Ideas
- No Bake Keto Chocolate Cheesecake Cake
- Nutella Truffles
- Churro Waffles: use the chocolate hazelnut spread as a dipping sauce
Recipe Tips & FAQs
- Use Keto Nutella or Chocolate Honest Syrup: I enjoy both of these in this milkshake.
- Add a keto sweetener to taste for added sweetness: to me, Keto Nutella is sweet enough without anything added, but if you’re wanting more sweet flavor, feel free to add your favorite sweetener to the blender
- Freeze the cups: cold drinks require cold cups. Before making this, I put the milkshake glasses in the freezer for 10-15 minutes.
Can you make a keto frosty with ice cream?
Yes! Simply, replace the ice and heavy cream in the recipe with an equal amount of your favorite keto-friendly ice cream brand.
If you try this recipe, please stop back and leave it a star rating and/or a review in the comments. Stay connected & share photos of your creations with me & others on Instagram, Facebook, and Pinterest!
Keto Nutella Frosty
Use DRDAVINAHS at checkout to save on some equipment & ingredients!
- 1 cup Organic Heavy Whipping Cream
- 1/4 cup Keto Chocolate Hazelnut Spread, use DRDAVINAHS for 10% off
- 2 cups Ice
- 1/4 tsp Xanthan Gum, optional
- Add all of the ingredients to a high-speed blender
- Blend using the "frozen treats/drinks" setting or on high for about 60 seconds.
The nutrition facts come from entering the recipe ingredients into Spoonacular API, a database of food ingredients. They may vary for any recipe based on the exact product used. The keto sweeteners I use have 0g net carbs & are not included because sugar alcohols do not impact most people. This is provided as a courtesy, but you can do your own calculations if you wish!