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Home » Healthy Recipes » Keto Chia Seed Pudding Recipe [+Video]

Keto Chia Seed Pudding Recipe [+Video]

Last Updated July 28, 2022. Published April 18, 2022 By Davinah Cenou Montezuma

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This post may contain affiliate links to products I use and highly recommend. You can read my full disclosure .

Stop wondering if chia seed pudding is keto and add it to your menu with this easy Keto Chia Seeding Pudding recipe. It’s a fiber-packed, 2g net carbs, low-carb breakfast idea without eggs that should be made ahead. While it can use any milk, it’s perfect for those who are looking for a dairy-free option like chia seed pudding with coconut milk or almond milk.

two cups filled with Keto Chia Seed Pudding topped with berries

Why Make This

  • Keto Option: No need to wonder whether chia seed pudding is keto with this recipe. I include all the subsitutites needed to keep this sugar-free and low-carb.
  • Low-carb Breakfast Idea without eggs: Every keto and low-carb breakfast doesn’t need to include eggs. This easy recipe is super filling and light on carbs.

Ingredients Needed

  • Black Chia Seeds
  • Powdered Keto Sugar: I prefer powdered keto sweetener as to granular because it is easier to mix and allows the finished result to have a smoother texture with very little mixing.
  • Milk: This recipe is super flexible. I chose to make this dairy-free and often use almond milk or coconut milk. You can also use oat milk as well, especially, if you need extra calcium.
  • Vanilla Extract: this adds a vanilla flavor that I enjoy. I’ve swapped this with other flavored extracts to make flavors like banana and caramel.
chia seeds, vanilla extract, almond milk and powdered sugar on separate bowls

How to Make Keto Chia Seed Pudding

Making keto chia seed pudding is pretty easy. In fact, it takes just two simple steps.

  1. Add the ingredients to a jar or blender.
  2. Mix to incorporate. Sit in the mixed refrigerator overnight.
2 steps to make easy Keto Chia Seed Pudding

Top Tips & FAQs

  • Serve hot or cold: I personally make this ahead and serve it cold. But, if you want to make chia seed pudding in a rush, you can heat the mixture to soften the seeds quickly and eat it more like a porrige.
  • Mix to incorporate, not crush: you simply want to pulse or stir the mixture with a spoon so that the extract and sweetener are incorporated.
  • Sweeten to taste: I enjoy this as I would a pudding. So, I like it fairly sweet. You can adjust the sweetness to taste by adding the sweetener, stirring, and tasting.
Does chia seeds break intermittent fasting?

Yes. Any food will break intermittent fasting. Most people following IF will only drink black coffee, unsweetened tea, or water.

How much chia can I eat on keto?

This is up to you. To make a decision about chia seeds, you should consider chia seed nutrition facts. They are 1g net carb per serving because each serving (2 tablespoons) has 12 grams of carbs and 11 grams of fiber. This recipe has 2g net carbs per serving.

More Keto Chia Seed Pudding Recipes

  • Chocolate Chia Seed Pudding
  • Chia Seed Pudding with Coconut Milk
  • Pumpkin Chia Seed Pudding

More Quick Breakfast Options

  • Cold Brew Latte
  • Air Fryer Hard Boiled Eggs
  • Air Fryer Turkey Bacon

If you try this recipe, please stop back and leave it a star rating and/or a review in the comments. Stay connected & share photos of your creations with me & others on Instagram, Facebook, and Pinterest! 

keto chia seed pudding recipe in a glass jar

Keto Chia Seed Pudding

Stop wondering if chia seed pudding is keto and add it to your menu with this Keto Chia Seeding Pudding recipe. It's a fiber-packed, make-ahead option.
Prep: 2 mins
Ready in: 2 mins
Cuisine: American
Course: Breakfast
Servings: 2
Calories: 135kcal
Author: Davinah
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Ingredients

  • 1/4 cup Chia Seeds
  • 1/4 cup Powdered Monk Fruit Erythritol
  • 1 cup Unsweetened Almond Milk, or coconut milk
  • 2 tsp Vanilla Extract

Instructions

  • Add the ingredients to a jar or blender
  • Mix to incorporate with a spoon or using the pulse function.
  • Add to an air-tight container. Sit in the refrigerator overnight.
  • Optional: Top with berries, unsweetened shredded coconut, or sliced nuts

Nutrition Details

Calories: 135kcal | Carbohydrates: 10g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 94mg | Potassium: 92mg | Fiber: 8g | Sugar: 1g | Vitamin A: 56IU | Vitamin C: 1mg | Calcium: 160mg | Iron: 2mg

The nutrition facts come from entering the recipe ingredients into Spoonacular API, a database of food ingredients. They may vary for any recipe based on the exact product used. The keto sweeteners I use have 0g net carbs & are not included because sugar alcohols do not impact most people. This is provided as a courtesy, but you can do your own calculations if you wish!

Share this RecipeIf you enjoy this recipe, share a link to it via email or Facebook, pin it, or leave a rating. Please don’t copy/paste the instructions to other websites. Thanks for helping the website grow!

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Filed Under: Five Ingredient Recipes or Less, Healthy Recipes, Keto Breakfast Recipes, Keto Recipes

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close up photo of Davinah - the blogger behind Dr. Davinah\'s Eats welcome text that reads, \"I\'m Davinah\" I'm an educator & hardcore foodie who realized eating "all the things" couldn’t last forever. After getting my PhD in Education, I decided to make eating healthier my next big goal. Here, you'll find my collection of keto, low-carb and whole food comfort food recipes. Read More

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