This Old Bay shrimp recipe has juicy shrimp sautéed in a buttery garlic sauce with lemon, shallots, and plenty of Old Bay flavor. It’s saucy, savory, and ready in about 20 minutes using one skillet. Continue Reading

Comfort food, Reimagined

These Browned Butter Mashed Potatoes are creamy, savory, and full of nutty, toasted butter flavor. Browning the butter takes a few extra minutes, but makes them taste richer than classic mashed potatoes without making the recipe complicated. Continue Reading

This Hamburger Potato Casserole has layers of sliced potatoes, seasoned ground beef, peppers, onions, and homemade cheese sauce. It’s a rich and cheesy family-friendly meal made without canned soup. Continue Reading

Pan seared steak is a simple main dish with a browned crust, juicy center, and a buttery rosemary finish. I use this recipe primarily with ribeye or New York strip steak, but your favorite steak works too. Here, I share my top tips to make a steakhouse-style main dish at home. Continue Reading

Air Fryer Potato Wedges are crispy on the outside, fluffy in the middle, and made with russet potatoes, oil, and simple pantry spices. I make these when I want a thicker, heartier side that still gives me that fries-and-dip feeling. Continue Reading

This Old Bay shrimp recipe has juicy shrimp sautéed in a buttery garlic sauce with lemon, shallots, and plenty of Old Bay flavor. It’s saucy, savory, and ready in about 20 minutes using one skillet. Continue Reading

These Oven Baked Ribs are tender, saucy, and easy to make without a grill or smoker. I season them generously with BBQ dry rub, wrap them with butter, and bake them low and slow before adding BBQ sauce for a sticky, caramelized finish. Continue Reading

These keto almond flour brownies are rich, chocolatey, and easy to make when you want a homemade brownie without regular flour or added sugar. They have plenty of chocolate flavor, and you can top them with chocolate chips, walnuts, or both. Continue Reading

These bacon wrapped hot dogs in the air fryer come out juicy in the middle with smoky, crisp bacon around the outside. BBQ seasoning adds extra flavor, and brushing on the sauce near the end gives the bacon a sticky finish without letting it burn. Continue Reading