Pressure cooker whole chicken comes out tender and well-seasoned with crisp, golden skin. Pressure cooking keeps the meat juicy, while an air fryer lid or quick broil browns and crisps the skin. Continue Reading
Latest Recipes
Peruvian Green Sauce
This Peruvian green sauce is creamy, herby, garlicky, and just a little spicy. It comes together in minutes and is one of the easiest ways to add big flavor to Peruvian chicken, shrimp, steak, sandwiches, bowls, and roasted vegetables. Continue Reading
Garlic Butter Steak Bites
These garlic butter steak bites are a quick, easy dinner with big flavor and very little fuss. The steak cooks fast in a hot skillet, gets a rich finish from my homemade parmesan herb garlic butter, and comes out juicy with those browned edges that make every bite so good. Continue Reading
Buffalo Chicken Bowls
These buffalo chicken bowls are bold, satisfying, and easy to make for lunch or dinner. They start with tender buffalo chicken, then get layered with rice or greens, crisp vegetables, and a drizzle of Ranch Dressing or Blue Cheese Dressing for a meal that feels fresh, filling, and easy to make your own. Continue Reading
Old Bay Seasoning Recipe
This Old Bay seasoning recipe is a homemade blend with the classic celery-forward, savory flavor that works especially well on seafood. It’s easy to mix at home and lets you adjust the salt, heat, and spice level to fit the way you cook. Continue Reading
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Pressure Cooker Whole Chicken
Sugar-free Pumpkin Spice Latte
This Sugar-free Pumpkin Spice Latte is a homemade version of the Starbucks fall favorite without the added sugar. It’s creamy, full of pumpkin spice flavor, and ready in less than 5 minutes with instant coffee, freshly brewed coffee, or pumpkin spice cold brew. Continue Reading
Keto Crab Cakes
These Keto Crab Cakes are packed with lump crab meat and use just enough almond flour to hold them together. They’re tender and meaty inside with a golden exterior, without the breadcrumbs and heavy filler found in some crab cake recipes. Continue Reading
Roasted Chicken Recipe
This roasted chicken recipe gives you deeply golden skin, juicy breast meat, tender dark meat, and savory pan juices to spoon over every slice. Seasoned butter tucked underneath the skin adds flavor throughout the whole chicken instead of leaving it only on the surface. Continue Reading
I love great food, simple ingredients, and meals that bring people together. I share easy, kitchen-tested recipes including air fryer and pressure cooker dishes as well as comfort food so you can enjoy the flavors you love without stress even on the busiest days. Whether you are cooking on a budget, eating low carb, or just need dinner on the table in 30 minutes, I got you.
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Ninja Foodi
360 Cookware
