Cauliflower grits are a creamy, cheesy take on classic Southern grits, made with cauliflower rice instead of cornmeal. I make them when I want that warm, savory, comforting feel of grits in a version built around cauliflower. Continue Reading

Comfort food, Reimagined

This Old Bay seasoning recipe is a homemade blend with the classic celery-forward, savory flavor that works especially well on seafood. It’s easy to mix at home and lets you adjust the salt, heat, and spice level to fit the way you cook. Continue Reading

These steak bites and potatoes cook together in one skillet with crispy golden potatoes and tender, seared steak bites. Finished with garlic, butter, and rosemary, it’s a cozy dinner that feels a little special but comes together in about 35 minutes. Continue Reading

This blackened salmon recipe gives you flaky salmon with a bold, flavorful crust in about 15 minutes. It cooks in a skillet with butter and blackened seasoning, so it feels like a real dinner while still being easy enough for a busy night. Continue Reading

This miso salmon recipe makes tender salmon with a sweet and savory miso glaze and a bright pineapple lime sauce. The glaze cooks right in the skillet and turns slightly caramelized while the salmon cooks, giving you restaurant-style miso glazed salmon that’s easy enough for a weeknight dinner. Continue Reading

Cauliflower grits are a creamy, cheesy take on classic Southern grits, made with cauliflower rice instead of cornmeal. I make them when I want that warm, savory, comforting feel of grits in a version built around cauliflower. Continue Reading

Mashed cauliflower is a creamy, garlicky side dish and a lighter, vegetable-forward alternative to mashed potatoes. I roast the cauliflower and garlic first because that gives the mash a richer flavor than recipes that just steam the cauliflower or leave out the garlic. Continue Reading

This Blue Cheese Dressing Recipe is creamy, tangy, and full of bold blue cheese flavor. It comes together in just a few minutes and works just as well with wings and buffalo chicken as it does on salads, wraps, and snack boards. Continue Reading

Spanish cauliflower rice is an easy skillet side with tomato flavor, warm spices, and the kind of savory finish that works really well with taco night, burrito bowls, or a simple weeknight dinner. Continue Reading