This air fryer eggplant has tender centers, browned edges, and plenty of savory flavor from Parmesan and herbs. There’s no breading, so you get a simple roasted-style eggplant that cooks quickly in the air fryer. Continue Reading

Comfort food, Reimagined

This Spiral Ham Recipe gives you juicy slices of ham coated in a sweet, savory honey brown sugar glaze. Basting the ham throughout keeps the meat moist and flavorful, while layers of glaze create that sticky, caramelized finish you want on a holiday ham. Continue Reading

Cornbread Dressing is a classic holiday side with a moist, tender center, golden edges, and plenty of savory flavor. Serve it with turkey and gravy for Thanksgiving, Christmas, or another holiday meal. Continue Reading

BBQ Pulled Pork Sliders are warm, cheesy, and loaded with tender barbecue pork on soft Hawaiian rolls. They bake together in one pan until the tops are golden and the filling is hot and melty, making them an easy option for parties, game day, or a casual dinner. Continue Reading

This slow cooker BBQ pulled pork is an easy way to make tender, juicy shredded pork with plenty of sweet and smoky barbecue flavor. I season pork shoulder with BBQ seasoning, cook it until it falls apart, then toss the shredded meat with BBQ sauce for a rich, flavorful finish. Continue Reading

This air fryer eggplant has tender centers, browned edges, and plenty of savory flavor from Parmesan and herbs. There’s no breading, so you get a simple roasted-style eggplant that cooks quickly in the air fryer. Continue Reading

This air fryer squash recipe makes tender yellow squash and zucchini with lightly browned edges, savory herbs, and Parmesan cheese. There’s no breading, so you get a simple vegetable side with plenty of flavor. Continue Reading

This Indian shrimp curry recipe combines tender shrimp with a creamy coconut curry sauce, warm spices, and a bright touch of lime. It’s savory, aromatic, and easy to adjust depending on how much heat you like. Continue Reading

This cauliflower soup recipe is smooth, creamy, and full of cozy roasted flavor. Roasting the cauliflower brings out its natural sweetness and gives the soup a richer taste, while a little lemon garlic butter adds a bright, savory finish. It blends up thick and velvety without heavy cream. Continue Reading