Sugar Free Cranberry Sauce is a bright, sweet-tart holiday side with plenty of whole cranberry texture. It comes together in about 15 minutes and thickens as it cools, making it easy to prepare ahead for Thanksgiving or Christmas. Continue Reading

Comfort food, Reimagined

This Lemon Orzo Pasta is a risotto-style creamy and lemony side dish recipe, with tender orzo, plenty of Parmesan, and crispy capers adding a salty crunch to every bite. Continue Reading

This Honey Mustard Chicken Salad is a filling entrée salad with juicy grilled chicken, creamy avocado, sharp cheddar, crunchy croutons, and a sweet, tangy homemade dressing. Continue Reading

Cornbread Casserole bakes up golden on top with a soft, scoopable center that falls somewhere between cornbread and corn pudding. Cream-style corn keeps it moist and adds small pieces of sweet corn throughout each serving. Continue Reading

This Baked Macaroni and Cheese Recipe is one of the dishes my family expects at every holiday meal. I make it with a smooth, well-seasoned four-cheese sauce, then layer in extra cheddar and Colby Jack so the center stays creamy and the top bakes up browned and bubbly. Continue Reading










Sugar Free Cranberry Sauce is a bright, sweet-tart holiday side with plenty of whole cranberry texture. It comes together in about 15 minutes and thickens as it cools, making it easy to prepare ahead for Thanksgiving or Christmas. Continue Reading

Keto Pumpkin Cheesecake Bars have a buttery almond flour pecan crust, a creamy cheesecake center, and a warmly spiced pumpkin pie layer. Each square is rich and smooth with plenty of fall flavor, but no traditional cookie crust, flour crust or refined sugar. Continue Reading

Keto Creamed Spinach is an easy, cheesy side dish with tender spinach in a rich cream sauce. It has the creamy texture and savory flavor you expect from steakhouse creamed spinach, but it is made without flour or cornstarch to keep the carbs low. Continue Reading

Homemade French Fries in the Air Fryer come out crisp around the edges, fluffy in the middle, and full of Cajun flavor. They’re an easy way to make fresh fries at home without dealing with a pot of hot oil. Continue Reading