These Air Fryer Chicken Kabobs are juicy, flavorful, and lightly browned around the edges. They’re an easy way to enjoy chicken kabobs indoors without firing up the grill. Continue Reading

Comfort food, Reimagined

Sugar Free Cranberry Sauce is a bright, sweet-tart holiday side with plenty of whole cranberry texture. It comes together in about 15 minutes and thickens as it cools, making it easy to prepare ahead for Thanksgiving or Christmas. Continue Reading

This air fryer tilapia is tender and flaky with a lightly crisp parmesan top, Cajun seasoning, and warm garlic butter spooned over the fish after cooking. It cooks at 400°F for 7–9 minutes, making it an easy seafood dinner when you want something fast but still full of flavor. Continue Reading

Keto Green Bean Casserole is a creamy, comforting side with tender green beans and a crisp, cheesy topping. It uses my homemade keto cream of mushroom soup instead of canned condensed soup and skips breaded French-fried onions. Continue Reading

My Air Fryer Radishes recipe is a delicious way to enjoy roasted radishes without the oven. Perfect for busy weeknights, this easy faux potato side dish comes together with simple ingredients in less than 20 minutes. Pair these air fryer roasted radishes with your favorite main dishes to make a meal. Continue Reading

These Air Fryer Chicken Kabobs are juicy, flavorful, and lightly browned around the edges. They’re an easy way to enjoy chicken kabobs indoors without firing up the grill. Continue Reading

Air Fryer Spaghetti Squash has tender, spaghetti-like strands with lightly roasted edges and takes much less time than roasting a whole squash in the oven. It's an easy vegetable side or base for sauces, meatballs, and other meals. I make spaghetti squash in my Ninja Foodi using the Air Crisp function, but the same method works in other air fryers too. Toss the strands with my Keto Marinara Continue Reading

These Air Fryer Scallops are tender and juicy with lightly browned edges and garlic butter spooned over the top. They’re an easy way to cook sea scallops without having to manage a hot skillet. Continue Reading

This Old Bay shrimp recipe has juicy shrimp sautéed in a buttery garlic sauce with lemon, shallots, and plenty of Old Bay flavor. It’s saucy, savory, and ready in about 20 minutes using one skillet. Continue Reading