Comfort food, Reimagined
This pork carnitas recipe makes tender shredded pork with crispy golden edges and bright citrus flavor. Slow cooked with orange, lime, pineapple, garlic, and warm spices, the pork becomes juicy, flavorful, and perfect for tacos, bowls, salads, or easy meal prep. Continue Reading
This honey garlic chicken wings recipe is crispy on the outside and coated in a sticky sweet and savory honey garlic glaze. Cooking the wings in the air fryer helps the skin turn golden and crisp while keeping this recipe simple enough for weeknights or gatherings. Continue Reading
These honey garlic chicken drumsticks are crispy on the outside, juicy inside, and coated in a sticky sweet and savory honey garlic glaze. Cooking the chicken in the air fryer helps the skin turn golden and crisp while keeping this an easy dinner for busy weeknights. Continue Reading
These steak tacos feature marinated skirt steak that’s quickly seared and sliced thin for tender taco meat. Served in warm tortillas with charred onions, creamy avocado sauce, and fresh lime, they’re a bold and easy taco dinner you can make at home. Continue Reading
This Keto Bang Bang Shrimp recipe takes just 30 minutes to make. It is a low carb remake of a popular dish from BoneFish Grill that includes copycat Bang Bang Sauce and breaded shrimp. I keep this dish low carb, grain-free, and refined sugar-free by using a coconut flour breading and a no sugar added, keto-friendly, sweet chili sauce. Continue Reading
Cauliflower mac and cheese is a creamy, cheesy baked side dish made with cauliflower instead of pasta. Since Southern baked mac and cheese is known for bold flavor from spices and a mix of cheeses, I use that same approach here with smoked gouda, cheddar, gruyere, and a well-seasoned cheese sauce. Continue Reading
Cauliflower grits are a creamy, cheesy take on classic Southern grits, made with cauliflower rice instead of cornmeal. I make them when I want that warm, savory, comforting feel of grits in a version built around cauliflower. Continue Reading
Mashed cauliflower is a creamy, garlicky side dish and a lighter, vegetable-forward alternative to mashed potatoes. I roast the cauliflower and garlic first because that gives the mash a richer flavor than recipes that just steam the cauliflower or leave out the garlic. Continue Reading
I love great food, simple ingredients, and meals that bring people together. I share easy, kitchen-tested recipes including air fryer and pressure cooker dishes as well as comfort food so you can enjoy the flavors you love without stress even on the busiest days. Whether you are cooking on a budget, eating low carb, or just need dinner on the table in 30 minutes, I got you.
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