Cauliflower grits are a creamy, cheesy take on classic Southern grits, made with cauliflower rice instead of cornmeal. I make them when I want that warm, savory, comforting feel of grits in a version built around cauliflower. Continue Reading

Comfort food, Reimagined

Are you familiar with aioli? It's an under-appreciated spread that is great on all kinds of foods. It kicks every dish up a notch and deserves some serious recognition. If you haven't ventured into making your own at home, this lemon garlic aioli recipe is perfect for your first try. Even if you're a seasoned aioli recipes mixologist, you'll love this light, flavorful easy aioli recipe. Try it on Continue Reading

If you want to learn how to make Southern-style buttery cabbage in the Instant Pot or other pressure cooker like the Ninja Foodi, then this Instant Pot Cabbage recipe and video tutorial are perfect for you. Simply add basic ingredients to your cooking pot and have a delicious side dish in minutes. This recipe is the quick & easy alternative to my Crockpot cabbage. Plus, it's a perfect addition Continue Reading

Want to learn how to cook frozen chicken wings in an air fryer? These Air Fryer Frozen Chicken Wings are super easy to make and a great option when you don't have fresh chicken wings on hand. They're ready in about 30 minutes with simple ingredients. Enjoy these with air fryer frozen Brussels sprouts or frozen broccoli in the air fryer for quick weeknight dinners. Or, add your favorite dip and Continue Reading

This keto 7 layer taco dip is a super fun keto-friendly meal. It’s full of meat and vegetables, making it healthy, filling, and delicious. And it’s so easy to put together! Continue Reading

Cauliflower grits are a creamy, cheesy take on classic Southern grits, made with cauliflower rice instead of cornmeal. I make them when I want that warm, savory, comforting feel of grits in a version built around cauliflower. Continue Reading

Mashed cauliflower is a creamy, garlicky side dish and a lighter, vegetable-forward alternative to mashed potatoes. I roast the cauliflower and garlic first because that gives the mash a richer flavor than recipes that just steam the cauliflower or leave out the garlic. Continue Reading

This miso salmon recipe makes tender salmon with a sweet and savory miso glaze and a bright pineapple lime sauce. The glaze cooks right in the skillet and turns slightly caramelized while the salmon cooks, giving you restaurant-style miso glazed salmon that’s easy enough for a weeknight dinner. Continue Reading

These steak bites and potatoes cook together in one skillet with crispy golden potatoes and tender, seared steak bites. Finished with garlic, butter, and rosemary, it’s a cozy dinner that feels a little special but comes together in about 35 minutes. Continue Reading