Cream of Mushroom Chicken is an easy skillet dinner with seared chicken breasts or thighs in a rich, creamy mushroom sauce. Browning the chicken first adds extra flavor before it finishes cooking in the sauce. Continue Reading

Comfort food, Reimagined

Cornbread muffins are tender, golden, and easy to serve when you want cornbread without baking a full pan. These have soft centers, lightly crisp edges, and just enough richness from buttermilk, sour cream, and melted butter. Continue Reading

Roasted Brussels Sprouts with Bacon are an easy sheet pan side dish with browned edges, crispy bacon, and a honey balsamic drizzle. They are simple enough for dinner, but flavorful enough for a holiday table, especially when you are building out your Thanksgiving dinner menu with vegetable sides that don't need a lot of extra work. Continue Reading

I make this Turkey Gravy when I want the gravy finished before the turkey is ready. It gives me one less thing to handle while I’m slicing turkey, warming sides, and trying to get everything to the table hot. Continue Reading

Steak pasta has perfectly seared steak on top of pasta that's coated in a rich, garlicky, and silky parmesan sauce. It's a delicious steakhouse-style meal that I'll show you how to make at home. I'll give you tips to make sure the steak has a browned crust and juicy center and that the pasta has a creamy Alfredo-style feel. Continue Reading










Cream of Mushroom Chicken is an easy skillet dinner with seared chicken breasts or thighs in a rich, creamy mushroom sauce. Browning the chicken first adds extra flavor before it finishes cooking in the sauce. Continue Reading

This healthy stuffed French toast has a creamy blueberry cream cheese filling tucked between slices of low-carb bread, then cooked until golden on the outside. It uses keto bread and a sugar substitute for a lower-carb take on classic stuffed French toast. Continue Reading

Air Fryer Butternut Squash Soup is a creamy roasted squash soup with a smooth texture and savory flavor. It starts with my air fryer butternut squash, then gets blended with broth and heavy cream or coconut milk until smooth. Continue Reading

This keto berry smoothie recipe is thick, frosty, and full of mixed berry flavor. Frozen berries and ice give it a creamy texture, while vanilla collagen adds protein and a little extra body. Continue Reading