I started making my own salad dressings soon after I started reading the labels of my favorite brands. To my surprise, my healthy dressings were not only filled with sugar but also packed with random ingredients.

Caesar Dressing (kind of like Ranch Dressing) is hard to nail at home. Recipes often come out either more like a vinaigrette, not parmesan-y enough or just bland. This recipe is creamy, filled with parmesan, and tangy.

The best part is that it’s super quick since I literally dump of the ingredients in my Nutri Ninja Blender Cup and blend. I pair this recipe with my 4 spice chicken or Easy Indoor Grilled Chicken Kababs for a quick meal.

Some notes about this recipe:

This recipe makes a little more than a cup of Caesar salad dressing.

For me, the amount is perfect for four, dinner-sized salads. I use about 5oz of pre-washed romaine lettuce per salad.

Each serving of this Creamy Caesar Salad Dressing has 2g net carbs.

Add the ingredients in the order that they are listed in the recipe.

I prefer to put the parmesan cheese in first because it prevents the mayo from getting stuck at the bottom of the blender cup. It also serves as a guide of how well things are blended. For me, once the parmesan layer is gone, I know that the rest of the dressing is well incorporated. If this dressing gets thick during storage, I simply add a squeeze of fresh lemon (or 1/2 tsp of lemon juice) to the dressing to thin it out.

Creamy Caesar Dressing (Quick, Homemade, Keto, Low-carb)

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Prep Time: 5 minutes

Cook Time: 2 minutes

Total Time: 7 minutes

A recipe for creamy Caesar dressing that is keto-friendly, delicious, and super easy to make (simply add all ingredients in a blender and done)!

Course: Salad

Servings: 4

Calories: 331kcal

Author: Davinah S. Smith

Please do not copy & paste (or screenshot) the instructions & ingredients for my recipes to social media or other websites. If you want to spread the word about this recipe (I'm grateful if you do), please use the buttons above to share or share a photo of this dish with a link to this recipe instead. © 2019 Dr. Davinah's Eats

Ingredients

• 6 tbsp grated parmesan cheese I get mine from the refrigerated section of the market
• 1 tsp Dijon mustard
• 2 tbsp lemon juice
• 5 anchovy filets I get mine whole from the aisle that has tuna
• 4 cloves garlic
• 1/4 tsp black pepper
• 1/8 tsp Sea Salt
• 3/4 cup Real Hellmann’s Mayo or your preferred brand

Instructions

• Add the ingredients in the order that they listed to a high-speed blender. I use the Nutri Ninja cup that’s part of this Ninja Professional Refurbished set that I purchased
• Blend using the puree or medium setting until it's mixed (~6 presses on the Single-Serve button). I keep this in the refrigerator for up to 4 days.

Recipe Nutrition Facts

Nutrition Facts

Creamy Caesar Dressing (Quick, Homemade, Keto, Low-carb)

Amount Per Serving

Calories 331 Calories from Fat 297

% Daily Value*

Total Fat 33g 51%

Saturated Fat 6g 30%

Cholesterol 27mg 9%

Sodium 472mg 20%

Potassium 40mg 1%

Total Carbohydrates 2g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 4g 8%

Vitamin A 1.8%

Vitamin C 4.7%

Calcium 9.8%

Iron 2%

* Percent Daily Values are based on a 2000 calorie diet.

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