This air fryer frozen salmon gives you a flavorful dinner straight from the freezer, with no thawing first. The salmon cooks up tender and flaky, then gets finished with Cajun garlic butter for a rich, savory garlic-butter coating. Continue Reading

Comfort food, Reimagined

Cornbread Dressing is a classic holiday side with a moist, tender center, golden edges, and plenty of savory flavor. Serve it with turkey and gravy for Thanksgiving, Christmas, or another holiday meal. Continue Reading

BBQ Pulled Pork Sliders are warm, cheesy, and loaded with tender barbecue pork on soft Hawaiian rolls. They bake together in one pan until the tops are golden and the filling is hot and melty, making them an easy option for parties, game day, or a casual dinner. Continue Reading

This slow cooker BBQ pulled pork is an easy way to make tender, juicy shredded pork with plenty of sweet and smoky barbecue flavor. I season pork shoulder with BBQ seasoning, cook it until it falls apart, then toss the shredded meat with BBQ sauce for a rich, flavorful finish. Continue Reading

This Southern Coleslaw Recipe is creamy, crisp, slightly sweet, and tangy, with the kind of cool crunch that works especially well next to rich, smoky, or crispy foods. It’s an easy make-ahead side for cookouts, family dinners, and holiday meals. Continue Reading

This air fryer frozen salmon gives you a flavorful dinner straight from the freezer, with no thawing first. The salmon cooks up tender and flaky, then gets finished with Cajun garlic butter for a rich, savory garlic-butter coating. Continue Reading

These Oven Baked Bone-in Pork Chops are juicy, well seasoned, and finished with garlic-herb butter. I use thick bone-in chops and my pork chop seasoning for plenty of flavor. Continue Reading

These Bacon Wrapped Chicken Kabobs are smoky, juicy, and brushed with BBQ sauce for a lightly caramelized finish. The bacon adds plenty of flavor while helping the chicken stay tender as the skewers cook. Continue Reading

These Ninja Foodi Air Fryer Pork Chops have juicy centers and a flavorful Cajun Parmesan crust. I use thick-cut boneless pork chops so they stay tender while the outside gets browned and slightly crisp in the air fryer. Continue Reading