These air fryer dry rub chicken drumsticks have smoky, garlicky seasoning, juicy dark meat, and browned skin. You only need chicken drumsticks, oil, and my homemade chicken dry rub to make them. Continue Reading

Comfort food, Reimagined

This Keto Pumpkin Chia Pudding recipe is a fiber-packed, low-carb alternative to overnight oats. It's filled with pumpkin pie flavors and a great way for busy people to prep a healthy breakfast, snack or dessert with minimal effort. Continue Reading

This Keto Cream of Mushroom Soup Recipe is rich and creamy with plenty of tender mushrooms in every bite. It's ready in about 35 minutes and works just as well for a cozy bowl of soup as it does as a homemade substitute for canned cream of mushroom soup. Continue Reading

This Chia Seed Pudding with Coconut Milk is creamy, lightly sweet, and easy to prep ahead. The coconut milk gives the pudding a rich texture while the chia seeds thicken it as it chills. Continue Reading

These air fryer chicken thighs are a crispy, juicy, flavorful protein dish that takes less than 30 minutes to make. No flipping! This recipe uses my homemade chicken dry rub, which also goes great on wings, chicken breasts, drumsticks, or the whole chicken. Pair this easy air fryer chicken dinner with your favorite starches and veggies. Continue Reading

These air fryer dry rub chicken drumsticks have smoky, garlicky seasoning, juicy dark meat, and browned skin. You only need chicken drumsticks, oil, and my homemade chicken dry rub to make them. Continue Reading

These dry rub chicken breasts are an easy way to use my homemade chicken dry rub for a quick dinner. The smoky, savory seasoning coats the chicken before it air fries until browned on the outside and juicy in the center. Continue Reading

Pressure cooker whole chicken comes out tender and well-seasoned with crisp, golden skin. Pressure cooking keeps the meat juicy, while an air fryer lid or quick broil browns and crisps the skin. Continue Reading

This Sugar-free Pumpkin Spice Latte is a homemade version of the Starbucks fall favorite without the added sugar. It’s creamy, full of pumpkin spice flavor, and ready in less than 5 minutes with instant coffee, freshly brewed coffee, or pumpkin spice cold brew. Continue Reading