Comfort food, Reimagined | Dr. Davinah's Eats

Latest Recipes

Best southern coleslaw recipe with a creamy, tangy dressing

Southern Coleslaw Recipe

This Southern Coleslaw Recipe is creamy, crisp, slightly sweet, and tangy, with the kind of cool crunch that works especially well next to rich, smoky, or crispy foods. It’s an easy make-ahead side for cookouts, family dinners, and holiday meals. Continue Reading

Maple glazed carrots roasted until fork-tender and golden around the edges

Glazed Carrots with Maple Syrup

Christmas Recipes

These Glazed Carrots with Maple Syrup are tender in the middle with caramelized edges and a buttery maple glaze that’s sweet, savory, and glossy. Roasting gives the carrots more flavor while the maple butter thickens right on the sheet pan. Continue Reading

Homemade creamed corn with buttery, creamy sauce coating every kernel

Creamed Corn Recipe

Christmas Recipes

This Creamed Corn recipe turns frozen corn into a rich, creamy side dish with plenty of savory flavor. Sweet corn simmers in a buttery cream sauce with garlic, seasoning, and Parmesan until every kernel is coated. Continue Reading

Cheeseburger sliders recipe baked until golden brown and bubbly

Cheeseburger Sliders with Hawaiian Rolls

Appetizer Recipes

Cheeseburger Sliders with Hawaiian Rolls are soft, buttery, cheesy, and easy to pull apart straight from the pan. You get the flavor of a classic cheeseburger in a much easier format, with crisp golden tops and a filling that stays juicy without soaking through the rolls. Continue Reading

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Air Fryer Chicken Kabobs

These Air Fryer Chicken Kabobs are juicy, flavorful, and lightly browned around the edges. They’re an easy way to enjoy chicken kabobs indoors without firing up the grill. Continue Reading

Air Fryer Scallops

These Air Fryer Scallops are tender and juicy with lightly browned edges and garlic butter spooned over the top. They’re an easy way to cook sea scallops without having to manage a hot skillet. Continue Reading

Old Bay Shrimp with Garlic Butter Sauce

This Old Bay shrimp recipe has juicy shrimp sautéed in a buttery garlic sauce with lemon, shallots, and plenty of Old Bay flavor. It’s saucy, savory, and ready in about 20 minutes using one skillet. Continue Reading

Lemon Butter Baked Salmon

This lemon butter baked salmon is flaky and buttery with a lightly browned top and plenty of bright lemon garlic flavor. The salmon cooks right in the sauce, so you get that flavor in every bite instead of simply spooning butter over the fish at the end. Continue Reading

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