This post may contain affiliate links to products I use and highly recommend. You can read my full disclosure . As an Amazon Associate I earn from qualifying purchases.
A chocolate nut cluster is a classic candy craving go-to. But what about when you are reducing or eliminating refined sugar or don’t want to run to the store? I’ve got the perfect Sugar-free White Chocolate Nut Cluster recipe for you that also happens to be keto-friendly and low-carb. It comes together easily with sugar-free chocolate chips and other pantry ingredients.
Why Make Sugar-free White Chocolate Peanut Butter Nut Clusters
I chose a white chocolate chip as the base in this recipe. I love the taste of white chocolate with peanuts and peanut butter (think Reese’s White Peanut Butter Cups). This sugar-free white chocolate nut clusters recipe was my way to have the flavors of one of my favorite candy without sugar and guilt.
In fact, each serving has zero added sugar and 2g net carbs compared to the 10g of sugar and 11g net carbs found in each Reese’s White Chocolate Peanut Butter Cup.
Peanuts, Mixed Nuts & Other Options
If you are putting together a grocery list and want to make these, then do add salted peanuts to it. I think the classic salty-sweet combo is the best snack. It lets you get in your salt and sweet cravings all at once!
You can also grab mixed nuts or create your own mix from whatever nuts you keep on hand. Some of my favorite nuts to include in this are:
For a full list of options, take care to check this list of nuts by carb count.
Keeping Keto Chocolate Nut Clusters Sugar-Free
Make sure you check the ingredient list of any chocolate chips you pick up. There will definitely be sugar-free brands that rely on chemical sweeteners or sugar alcohols so just be aware of that. My preferred brand is ChocZero!
For this recipe, I grabbed sugar-free white chocolate, but they also make milk and dark. I do recommend using chocolate chips though. This way they are already a nice even size. The size makes it super easy to melt them without burning them in the microwave.
SAVE THIS RECIPE
I'll email this post to you, so you can come back to it later!
Peanut Butter Substitutes
Whether due to allergies, preference, or grocery budget, feel free to substitute the peanut butter in this recipe for your favorite nut butter (explore that post for a few of my favorite options). As always, just be sure to check your labels to be sure that it doesn’t have added sugar.
Don’t want nut butter? No worries! You can also leave it out in a pinch for some simple chocolate-covered nuts. You really can’t go wrong.
Other Recipes that Use Sugar-Free Chocolate Chips
- Easy Keto Hot Chocolate
- Low Carb Keto Pumpkin Muffins
- Sugar-Free Low Carb Chocolate Chip Cookies
- Easy Keto Peanut Butter Mousse
- Keto Chocolate Covered Strawberries
- Easy Keto Chocolate Chip Muffins
- Keto Cannoli Cookies
More Keto Candy Posts!
Keto Sugar-free White Chocolate Peanut Butter Nut Clusters
Use DRDAVINAHS at checkout to save on some equipment & ingredients!
Ingredients
- 3/4 cup Sugar-free White Chocolate Chips, use DRDAVINAHS for 10% off!
- 1/4 cup peanut butter, salted
- 1 cup Mixed Nuts, I used 1/3 cup macadamia nuts, pecans, and peanuts
- 1 tbsp Shredded Unsweetened Coconut, optional
- 1/8 tsp Himalayan Pink Sea Salt, optional
Instructions
- Add the peanut butter and white chocolate chips to a microwave-safe bowl. Heat the mixture for 45 seconds.
- Mix the peanut butter and white chocolate chips with a rubber spatula. Fold in the nuts and shredded coconut.
- Add the mixture to a parchment-lined tray or plate (choose a size that will fit in your refrigerator or freezer).
- Freeze for 15 minutes or Refrigerate for 30 minutes.
- Cut with a sharp knife or dough cutter.
SAVE THIS RECIPE
I'll email this post to you, so you can come back to it later!
Recipe Notes
Nutrition Details
The nutrition facts come from entering the recipe ingredients into Spoonacular API, a database of food ingredients. They may vary for any recipe based on the exact product used.
Sarah in CA says
This is a wonderfully yummy recipe. since I am dairy free and am allergic to many non sugar sweeteners, I learned to make white chocolate. I used that in this recipe and it worked out wonderfully. I spread out the mixture on a cookie sheet, when hardened I used a cross shaped cookie cutter to make Easter candies.
Dr. Davinah's Eats Team says
We’re so happy you liked it. Thanks for taking the time to leave a comment.
deanne says
Easy and Delicious! Thank you. I had some SF chips that were ready to be used up, this fit the bill
Dr. Davinah's Eats Team says
Thank you so much for trying our recipe. We’re glad you enjoyed it.
Christian Guzman says
I’m so glad that we had all the ingredients in the pantry because I’m not sure I could have waited to try this. White chocolate is my favorite. Now, if I could just find a way to stop eating them for a bit! So tasty.
Dr. Davinah's Eats Team says
We’re so happy that you enjoyed this recipe.
cyndy says
We’ve just started eating Keto in our house so this will be our new go-to when we are having a sweet craving! Looks amazing.
Dr. Davinah's Eats Team says
We really appreciate you stopping back to write such a thoughtful review.
Cate says
This looks like such a yummy treat! Love that it’s just a few ingredients and it looks so delicious!
Dr. Davinah's Eats Team says
Thank you for taking the time to leave a review.
Anita says
Such a delicious and easy treat to prepare. It’s pretty enough for presents too.
Dr. Davinah's Eats Team says
We really appreciate you stopping back to write such a thoughtful review.
Andrea Metlika says
Oh my! My favorites together. White chocolate and peanut butter. I could snack on these for days!
Dr. Davinah's Eats Team says
These are really hit! Thank you for taking the time to leave a review.