These Air Fryer Garlic Butter Chicken Thighs have crispy skin, juicy meat, and plenty of savory garlic butter flavor. Parmesan adds another layer of flavor without turning the chicken into a breaded or heavily crusted recipe. Continue Reading

Comfort food, Reimagined

Roasted Brussels Sprouts with Bacon are an easy sheet pan side dish with browned edges, crispy bacon, and a honey balsamic drizzle. They are simple enough for dinner, but flavorful enough for a holiday table, especially when you are building out your Thanksgiving dinner menu with vegetable sides that don't need a lot of extra work. Continue Reading

I make this Turkey Gravy when I want the gravy finished before the turkey is ready. It gives me one less thing to handle while I’m slicing turkey, warming sides, and trying to get everything to the table hot. Continue Reading

Steak pasta has perfectly seared steak on top of pasta that's coated in a rich, garlicky, and silky parmesan sauce. It's a delicious steakhouse-style meal that I'll show you how to make at home. I'll give you tips to make sure the steak has a browned crust and juicy center and that the pasta has a creamy Alfredo-style feel. Continue Reading

These Browned Butter Mashed Potatoes are creamy, savory, and full of nutty, toasted butter flavor. Browning the butter takes a few extra minutes, but makes them taste richer than classic mashed potatoes without making the recipe complicated. Continue Reading










These Air Fryer Garlic Butter Chicken Thighs have crispy skin, juicy meat, and plenty of savory garlic butter flavor. Parmesan adds another layer of flavor without turning the chicken into a breaded or heavily crusted recipe. Continue Reading

This kale artichoke dip is creamy, cheesy, and packed with savory flavor, with tender kale and artichokes in every scoop. It’s warm, rich, and easy to serve straight from the skillet or with an optional bubbly cheese topping. Continue Reading

This air fryer Cajun shrimp cooks in garlic butter and Cajun seasoning for tender shrimp with a buttery, boldly seasoned sauce. I make it straight from frozen with no thawing required, but fresh or thawed shrimp work too. Continue Reading

These Air Fryer Cajun Chicken Thighs have crispy skin, juicy meat, and bold, smoky Cajun flavor. The air fryer cooks the bone-in chicken thighs evenly while helping the seasoned skin get browned and crisp. Continue Reading