Pressure cooker whole chicken comes out tender and well-seasoned with crisp, golden skin. Pressure cooking keeps the meat juicy, while an air fryer lid or quick broil browns and crisps the skin. Continue Reading

Comfort food, Reimagined

Chicken taco seasoning is an easy homemade spice blend that gives chicken bold taco flavor with pantry spices you can measure in a few minutes. It is a great option when you want the flavor of a taco seasoning packet, but want to keep a jar on hand and control what goes into it. Continue Reading

Green beans with bacon are one of those easy sides that can make dinner feel more complete without adding much extra work. The green beans stay tender with a little bite, the bacon adds a crisp, savory finish, and everything cooks in one pan. Continue Reading

Roasted green beans are one of those side dishes that make dinner feel a little more complete without making dinner harder. They turn out tender with a little bite, pick up browned edges in the oven, and get finished with a buttery parmesan topping that gives plain green beans a lot more flavor. When you need an easy vegetable to go with chicken, steak, or pork, this is a good one to keep in Continue Reading

Blackened chicken is one of my favorite ways to make chicken breast feel like a dinner you actually want to eat. The outside gets that deep, dark crust from the seasoning and hot skillet, while the inside stays juicy and tender. It is fast enough for a weeknight, but it tastes like you did more. Continue Reading

Pressure cooker whole chicken comes out tender and well-seasoned with crisp, golden skin. Pressure cooking keeps the meat juicy, while an air fryer lid or quick broil browns and crisps the skin. Continue Reading

This Sugar-free Pumpkin Spice Latte is a homemade version of the Starbucks fall favorite without the added sugar. It’s creamy, full of pumpkin spice flavor, and ready in less than 5 minutes with instant coffee, freshly brewed coffee, or pumpkin spice cold brew. Continue Reading

These Keto Crab Cakes are packed with lump crab meat and use just enough almond flour to hold them together. They’re tender and meaty inside with a golden exterior, without the breadcrumbs and heavy filler found in some crab cake recipes. Continue Reading

This roasted chicken recipe gives you deeply golden skin, juicy breast meat, tender dark meat, and savory pan juices to spoon over every slice. Seasoned butter tucked underneath the skin adds flavor throughout the whole chicken instead of leaving it only on the surface. Continue Reading