Cornbread Mix is one of those pantry staples I like having ready before I actually need it. It makes cornbread, corn muffins, and casseroles easier because the dry mix is already measured, whisked together, and ready to use. Continue Reading

Comfort food, Reimagined

This Crockpot collard greens recipe is a hands-off way to make Southern collard greens with smoked ham hock (or other smoked meat). It's simple and requires minimal attention while it cooks. In fact, you can leave the greens to cook overnight before a big day like Thanksgiving (and check one thing off the cooking list). In this post, I’ll share how to make collard greens in a Crockpot, plus some Continue Reading

This easy Keto Cornbread Dressing (Keto Cornbread Stuffing) recipe is a low-carb and gluten-free southern cornbread dressing alternative. Like the traditional, it has a great blend of sweet & savory. But, it skips flour and cornmeal. This perfect side dish features my keto cornbread recipe, sautéd vegetables, meat (optional), and spices. Ready in under 40 minutes and has about 4g net carbs. Continue Reading

This Air Fryer Scallops recipe includes all the tips you'll need to make them successfully. Quick and easy like Pan Seared Scallops, all you need are four ingredients and less than 15 minutes. Continue Reading

Easy Keto Recipes: 30 Minutes or Less
This Cauliflower Mushroom Risotto (Keto Mushroom Risotto) is a low-carb take on risotto, a rice dish made from arborio rice. Though the traditional is one of my favorite indulgences because it's creamy, comforting, and fancy, it is loaded with carbs. My cauliflower risotto alternative uses fresh mushrooms and simple ingredients. Plus, it's ready in less than 20 minutes. Continue Reading

Cornbread Mix is one of those pantry staples I like having ready before I actually need it. It makes cornbread, corn muffins, and casseroles easier because the dry mix is already measured, whisked together, and ready to use. Continue Reading

Homemade Cornbread is soft, fluffy, lightly sweet, and easy to make when you start with a dry cornbread mix and add a few simple upgrades. I make this when I want cornbread that tastes homemade and tender, without measuring every dry ingredient in the moment. Continue Reading

This Teriyaki Salmon Bowl has tender salmon bites, glossy teriyaki sauce, fresh toppings, and a base you can choose based on what you want that day. I make it when I want a full bowl meal with salmon, sauce, crunch, and something fresh in every bite. Continue Reading

This Pork Chop Seasoning is the blend I like to keep on hand when I want pork chops to taste well-seasoned without mixing spices every time. It gives the meat a flavorful coating, works with quick cooking methods, and makes it easier to get dinner started with pantry spices you probably already have. Continue Reading