These Air Fryer Chicken Kabobs are juicy, flavorful, and lightly browned around the edges. They’re an easy way to enjoy chicken kabobs indoors without firing up the grill. Continue Reading

Comfort food, Reimagined

These Pressure Cooker Collard Greens with smoked turkey deliver the same irresistible smoky taste as my collard greens with bacon but in less than half the time. Learn how to make collard greens in a pressure cooker like the Instant Pot or Ninja Foodi, as well as get tips to eliminate greens' bitterness. This easy Southern-style recipe uses simple ingredients and cooks in less than 30 minutes. Continue Reading

This Air Fryer Turkey Tenderloin Recipe is a quick way to make juicy, boneless turkey without roasting a whole bird. I season the outside, cook it in the air fryer, then let it rest before slicing. Continue Reading

These air fryer frozen green beans go straight from the freezer to the air fryer and come out tender with lightly browned edges. I like that you can easily adjust the cook time depending on whether you prefer your green beans a little firmer or softer. Continue Reading

These Crockpot collard greens are tender, savory, and full of smoky flavor from ham hocks, onions, garlic, and a seasoned cooking broth. The slow cooker gives the greens plenty of time to soften while the smoked meat flavors the pot. Continue Reading

These Air Fryer Chicken Kabobs are juicy, flavorful, and lightly browned around the edges. They’re an easy way to enjoy chicken kabobs indoors without firing up the grill. Continue Reading

Air Fryer Spaghetti Squash has tender, spaghetti-like strands with lightly roasted edges and takes much less time than roasting a whole squash in the oven. It's an easy vegetable side or base for sauces, meatballs, and other meals. I make spaghetti squash in my Ninja Foodi using the Air Crisp function, but the same method works in other air fryers too. Toss the strands with my Keto Marinara Continue Reading

These Air Fryer Scallops are tender and juicy with lightly browned edges and garlic butter spooned over the top. They’re an easy way to cook sea scallops without having to manage a hot skillet. Continue Reading

This Old Bay shrimp recipe has juicy shrimp sautéed in a buttery garlic sauce with lemon, shallots, and plenty of Old Bay flavor. It’s saucy, savory, and ready in about 20 minutes using one skillet. Continue Reading