BLT dip takes everything you love about a bacon, lettuce, and tomato sandwich and turns it into a creamy, scoopable appetizer. This cold BLT dip is crunchy, savory, and packed with flavor in every bite. Continue Reading

Comfort food, Reimagined

These Ground Chicken Tacos are one of my favorite ways to turn a pack of ground chicken into a quick skillet taco-night dinner. The meat is savory, a little saucy, and easy to pile into warm tortillas with whatever toppings you or your family enjoys. Continue Reading

These Mashed Potatoes with Cheese are what I make when plain mashed potatoes feel a little too simple, but I don't want to make a casserole. The sharp cheddar gives them real cheesy flavor, and the Boursin helps keep the texture creamy instead of stiff or stringy. Continue Reading

Cornbread muffins are tender, golden, and easy to serve when you want cornbread without baking a full pan. These have soft centers, lightly crisp edges, and just enough richness from buttermilk, sour cream, and melted butter. Continue Reading

Roasted Brussels Sprouts with Bacon are an easy sheet pan side dish with browned edges, crispy bacon, and a honey balsamic drizzle. They are simple enough for dinner, but flavorful enough for a holiday table, especially when you are building out your Thanksgiving dinner menu with vegetable sides that don't need a lot of extra work. Continue Reading










BLT dip takes everything you love about a bacon, lettuce, and tomato sandwich and turns it into a creamy, scoopable appetizer. This cold BLT dip is crunchy, savory, and packed with flavor in every bite. Continue Reading

This mango and peach salsa is bright, juicy, and packed with fresh flavor. Sweet mango and ripe peaches combined with fresh lime juice, jalapeño, and cilantro create a salsa that’s perfect for my Blackened Shrimp Tacos, grilled meats, pan seared halibut, or pan seared scallops. Continue Reading

Cottage Cheese Ranch Dip is one of the easiest ways to make a creamy ranch-style dip with ingredients you may already have in the fridge. Blending the cottage cheese smooth gives it a thick, creamy texture that works well for dipping vegetables, serving with wings, or adding to easy lunches. If you already keep my Ranch Seasoning on hand, this is a great way to use it. Continue Reading

Ranch Chicken Wings use four ingredients and come together in less than 30 minutes. I use my homemade buttermilk ranch seasoning, but you can make these Air Fryer Ranch Wings with any ranch spice you prefer. Dip these in ranch dressing, blue cheese dressing, or greek yogurt ranch dip. Or, you can have them as the main protein for an easy chicken dinner. Continue Reading