Southern Candied Yams have tender sweet potato slices covered in a buttery cinnamon-orange syrup with lightly caramelized edges. The syrup thickens as the yams bake, giving you soft slices that still hold their shape when served. Continue Reading

Comfort food, Reimagined

These Grilled Shrimp Skewers have juicy shrimp, sweet pineapple, lightly charred edges, and plenty of lemon-garlic flavor. They cook in minutes, making them an easy way to bring something fresh and colorful to your dinner table. Continue Reading

This Lemon Orzo Pasta is a risotto-style creamy and lemony side dish recipe, with tender orzo, plenty of Parmesan, and crispy capers adding a salty crunch to every bite. Continue Reading

This Honey Mustard Chicken Salad is a filling entrée salad with juicy grilled chicken, creamy avocado, sharp cheddar, crunchy croutons, and a sweet, tangy homemade dressing. Continue Reading

Cornbread Casserole bakes up golden on top with a soft, scoopable center that falls somewhere between cornbread and corn pudding. Cream-style corn keeps it moist and adds small pieces of sweet corn throughout each serving. Continue Reading










Southern Candied Yams have tender sweet potato slices covered in a buttery cinnamon-orange syrup with lightly caramelized edges. The syrup thickens as the yams bake, giving you soft slices that still hold their shape when served. Continue Reading

These Southern collard greens with bacon cook low and slow until the leaves are tender and the pot liquor is smoky, savory, and lightly sweet. The bacon flavors every bite, while a splash of vinegar keeps the rich cooking liquid from feeling too heavy. Continue Reading

Keto Green Bean Casserole is a creamy, comforting side with tender green beans and a crisp, cheesy topping. It uses my homemade keto cream of mushroom soup instead of canned condensed soup and skips breaded French-fried onions. Continue Reading

Sugar Free Cranberry Sauce is a bright, sweet-tart holiday side with plenty of whole cranberry texture. It comes together in about 15 minutes and thickens as it cools, making it easy to prepare ahead for Thanksgiving or Christmas. Continue Reading