Name: Keto Chocolate Chip Cookie Dough Bars
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 4 oz cream cheese (softened); ¼ cup Powdered Sweetener; 2 tbsp Peanut Butter (creamy, unsweetened); ½ cup heavy cream; 1 tsp caramel extract (you can also use vanilla extract); 1.25 cup Almond Flour; 3 tbsp Coconut Flour; 1/4 cup Keto Brown Sugar Replacement; 1/4 cup Honest Syrup (caramel, use DRDAVINAHS for 10% off!); 2 tsp caramel extract (you can also use vanilla extract); 4 tbsp Butter (browned, see the blog post or video tutorial for how to do this); 1/4 cup Sugar-free Milk Chocolate Chips (use DRDAVINAHS for 10% off!)

Jump to Recipe

This post may contain affiliate links to products I use and highly recommend. You can read my full disclosure . As an Amazon Associate I earn from qualifying purchases.

Keto PB Fluff Chocolate Chip Cookie Dough Bars are an easy no-bake cheesecake dessert. It’s one layer of keto peanut butter mousse and another of low-carb edible browned butter chocolate chip cookie dough.

I was inspired to make this after thinking about a popular Philly dessert bar called “The Jawn”. This version has two of my favorite combos: chocolate and peanut butter. Plus, it doesn’t include added sugar or grains.

This post is sponsored by ChocZero, a brand that makes keto-friendly and sugar-free chocolates and syrup. All opinions are my own. Thank you in advance for supporting the brands that help keep the recipes and content on this site free.

Ingredients

This recipe has two layers. Each layer requires common keto pantry ingredients. Here’s what you’ll need to gather by layer.

Peanut Butter Fluff

Creamy Peanut Butter
Cream Cheese
Keto Powdered Sweetener
Heavy Cream
Caramel or Vanilla Extract

Almond Flour
Coconut Flour
Keto Milk Chocolate Chips
Caramel Honest Syrup
Keto Brown Sugar
Caramel or Vanilla Extract
Salted Butter

ingredients to make no bake keto chocolate chip cookie dough

The cookie dough portion includes a mixture of almond flour and coconut flour. I tried this recipe using just almond flour and just coconut flour, but preferred the mixture instead.

The all coconut flour version was too grainy and dry. The all almond flour version didn’t hold enough. By combining them, they make up for what each lacks.

How to Brown Butter

My chocolate chip cookie dough layer includes browned butter. Browned butter is super easy to make. In fact, you just add butter to a pan and heat it until it turns a bright amber color.

I keep my pan on medium heat and it takes about five minutes. But, the resulting butter gives baked goods a rich flavor that really doesn’t compare.

If you haven’t tried browned butter, I’ve included the photos below so that you can see what it looks like in the end. Be sure to add all the bits into the cookie dough layer.

comparison of regular butter and browned butter

How to Make This

The best way to learn how to make this dessert is by watching the post video. You can view it by scrolling down to the recipe card and clicking play. In the video, you’ll see three basic steps:

Create the peanut butter mousse layer
Make the cookie dough layer
Combine them in a square pan

Toppings

This dessert tastes fantastic as is. But, you can decorate it by adding some toppings. My favorites are:

Storage & Making this Ahead

I prefer to make this dessert the night before I plan to start eating it. By making it ahead of time, the flavors get a chance to meld. The mousse layer also tends to stiffen a bit.

For storage, I keep this refrigerated for up to four days. But, you can also add the bars to the freezer.

Almond Flour Chocolate Chip Cookies
Keto Chocolate Chip Cookie Skillet

If you try this recipe, please stop back and leave it a star rating and/or a review in the comments. Stay connected & share photos of your creations with me & others on Instagram, Facebook, and Pinterest!