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Home » Recipes » Homemade Keto Peppermint Mocha

Homemade Keto Peppermint Mocha

Last Updated December 23, 2020. Published December 23, 2020 By Davinah

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keto peppermint mocha drink with text that says five ingredients, quick, easy and sugar-free chocolate

This post may contain affiliate links to products I use and highly recommend. You can read my full disclosure .

Warm up this winter with my easy sugar-free Keto Peppermint Mocha recipe. It’s one of my favorite copycat Starbucks drinks that takes just a few minutes and uses five ingredients. Top it with keto whipped cream & enjoy!

A cup of sugar free peppermint mocha topped with whipped cream and ChocZero baking chips

This post is sponsored by ChocZero, my go-to brand for no sugar added chocolates, baking chips and syrup. All opinions are my own. Thanks in advance for supporting the brands that keep this content free.

Why Make This

By using a no sugar added baking chip and unsweetened nut milk, this drink is the ultimate win-win. It gives all the same flavors while being able to cut calories and sugar.

Besides that, this recipe is super easy. No need for double boilers or fancy equipment. If you have a blender, you’re good to go.

What Goes in This

a photo of the ingredients for a peppermint mocha: vanilla almond milk, dark chocolate, peppermint extract, and instant coffee.
  • Sugar-free Chocolate Chips: I’m using ChocZero Baking Chips because they taste great and have 1g net carb per serving. I’m using the Milk Chocolate, but you could also use their Dark or White Chocolate Chips to make this drink.
  • Peppermint Extract: You can pick this up in the baking aisle. A little goes a long way. Feel free to add more for added minty flavor.
  • Instant Coffee: This provides a rich espresso flavor and blends well in any liquid.

How to Make This

a step by step tutorial for how to make a keto peppermint mocha in four steps.

Add all ingredients except the almond milk to a blender (photo 1).

Add the almond milk to a microwave safe mug and warm it for 90 seconds. Pour it into the blender (photo 2).

Blend until the Keto Peppermint Mocha is incorporated (photo 3).

Serve it with your favorite toppings like keto whipped cream, chocolate sugar-free syrup, or more baking chips. (photo 4).

Recipe FAQs and Top Tips

Can you make this drink bulletproof?

Yes. If you’d like a Bulletproof Peppermint Mocha, just add 1 tablespoon of MCT Oil to the drink before mixing.

Is this Peppermint Mocha vegan and dairy-free?

It can be. Simply use the dark chocolate baking chips instead of milk or white chocolate.

How does this drink’s calories compare to the Starbucks version?

Starbucks’ short Peppermint Mocha has 240 calories and 30g of net carbs. This version is 102 calories and has 3g of net carbs.

sugar-free peppermint mocha drink in a reindeer mug

More Winter Drink Recipes

  • Keto Hot Chocolate
  • Bulletproof Matcha Latte
  • Keto Pumpkin Spice Latte

If you try this recipe, please stop back and leave it a star rating and/or a review in the comments. Stay connected & share photos of your creations with me & others on Instagram, Facebook, and Pinterest! 

a close up of Peppermint Mocha in a glass mug with Choczero baking chips

Homemade Keto Peppermint Mocha Recipe

Warm up this winter with this easy sugar-free Keto Peppermint Mocha recipe. It's one of my favorite copycat Starbucks drinks that takes just a few minutes and uses five ingredients.
Prep: 2 mins
Cook: 1 min
Ready in: 3 mins
Cuisine: American
Course: Drinks
Servings: 1
Calories: 102kcal
Author: Davinah
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Use DRDAVINAHS at checkout to save on some equipment & ingredients!

Equipment

  • Blender

Ingredients

  • 1 cup Unsweetened Almond Milk, or coconut milk
  • 2 tbsp Granular Monk Fruit Erythritol, or more to taste
  • 1/4 cup Sugar-free Milk Chocolate Chips, Dark & White Chocolate Chips also work great, use DRDAVINAHS for 10% off!
  • 1/4 tsp Peppermint Extract
  • 1 tsp Instant Coffee

Instructions

  • Add the almond milk to a microwave-safe mug.
  • Warm the milk in the microwave for 90 seconds.
  • Add everything to a blender bowl.
  • Blend to incorporate.

Nutrition Details

Calories: 102kcal | Carbohydrates: 11g | Protein: 1g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 180mg | Potassium: 35mg | Fiber: 8g | Sugar: 1g | Vitamin A: 90IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg

The nutrition facts come from entering the recipe ingredients into Spoonacular API, a database of food ingredients. They may vary for any recipe based on the exact product used. The keto sweeteners I use have 0g net carbs & are not included because sugar alcohols do not impact most people. This is provided as a courtesy, but you can do your own calculations if you wish!

Share this RecipeIf you enjoy this recipe, share a link to it via email or Facebook, pin it, or leave a rating. Please don’t copy/paste the instructions to other websites. Thanks for helping the website grow!

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close up photo of Davinah - the blogger behind Dr. Davinah\'s Eats welcome text that reads, \"I\'m Davinah\" I'm an educator & hardcore foodie who realized eating "all the things" couldn’t last forever. After getting my PhD in Education, I decided to make eating healthier my next big goal. Here, you'll find my collection of keto, low-carb and whole food comfort food recipes. Read More

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