This keto balsamic vinaigrette is tangy, lightly sweet, and full of bold balsamic flavor. It comes together quickly and gives salads, proteins, and vegetables an easy homemade finish. Continue Reading

Comfort food, Reimagined

These Browned Butter Mashed Potatoes are creamy, savory, and full of nutty, toasted butter flavor. Browning the butter takes a few extra minutes, but makes them taste richer than classic mashed potatoes without making the recipe complicated. Continue Reading

This Hamburger Potato Casserole has layers of sliced potatoes, seasoned ground beef, peppers, onions, and homemade cheese sauce. It’s a rich and cheesy family-friendly meal made without canned soup. Continue Reading

Pan seared steak is a simple main dish with a browned crust, juicy center, and a buttery rosemary finish. I use this recipe primarily with ribeye or New York strip steak, but your favorite steak works too. Here, I share my top tips to make a steakhouse-style main dish at home. Continue Reading

Air Fryer Potato Wedges are crispy on the outside, fluffy in the middle, and made with russet potatoes, oil, and simple pantry spices. I make these when I want a thicker, heartier side that still gives me that fries-and-dip feeling. Continue Reading










This keto balsamic vinaigrette is tangy, lightly sweet, and full of bold balsamic flavor. It comes together quickly and gives salads, proteins, and vegetables an easy homemade finish. Continue Reading

These fajita veggies are an easy way to add smoky, savory flavor and plenty of color to tacos, bowls, quesadillas, and more. I started making them at home after enjoying the Qdoba fajita veggies in their burrito bowls, and this version cooks up tender with lightly browned edges while still keeping a little bite. Continue Reading

This keto burrito bowl is hearty and full of flavor, with tender carnitas, fresh toppings, and a mix of warm and cool textures in every bite. It’s an easy way to turn carnitas into a complete meal without wrapping everything in a tortilla. Continue Reading

These keto waffles are crisp and golden on the outside with a light, fluffy center. They’re an easy almond flour breakfast that works for weekend brunch or any morning you want a warm waffle without regular flour or sugar. Continue Reading